Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These delightful Banana Blondies: 7 Simple Banana Dessert Recipes to Love are the perfect treat for any occasion. Whether you’re looking to whip up a quick dessert for a gathering or simply want to satisfy your sweet tooth, these chewy blondies made with ripe bananas, brown sugar, and vanilla are sure to impress. Their versatility allows for various mix-ins, making them customizable and fun!

Why You’ll Love This Recipe

• Quick and Easy Preparation: Whip these up in just one hour from start to finish!
• Deliciously Chewy Texture: The combination of ripe bananas and brown sugar creates a soft and chewy blondie.
• Versatile Mix-Ins: Customize with your favorite nuts or chocolate chips for added flavor.
• Perfect for Sharing: With 12 servings, they are ideal for parties or family gatherings.
• Great Use of Ripe Bananas: Turn overripe bananas into a delicious dessert instead of wasting them.

Tools and Preparation

Before you dive into making these banana blondies, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 8×8-inch baking pan: Perfect size for even baking and easy portion control.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Ensures that all ingredients are well combined, especially the wet ones.
• Rubber spatula: Helps in folding in mix-ins smoothly without over-mixing.

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Ingredients

These chewy banana blondies are a simple banana dessert recipe made with 2 or 3 ripe bananas, brown sugar, and vanilla. Perfect for quick baking, serving a crowd, or customizing with healthy and cultural twists.

For the Blondies:

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it lightly.

Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Then stir in the mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon (if using), and salt.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to over-mix! If desired, fold in any optional mix-ins like chopped nuts or chocolate chips.

Step 5: Bake the Blondies

Pour the batter evenly into your prepared baking pan. Bake in the preheated oven for about 25–30 minutes. You’ll know they’re done when the edges are golden brown and a toothpick inserted in the center comes out mostly clean.

Step 6: Cool and Serve

Allow the blondies to cool in the pan for about 15–20 minutes before slicing them into squares. Enjoy these delicious treats fresh from the oven!

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These delicious banana blondies are perfect for any occasion. You can serve them warm or at room temperature, and they pair well with a variety of toppings and accompaniments to enhance their rich flavors.

A La Mode

• Top with a scoop of vanilla or dairy-free ice cream for a creamy contrast that complements the chewy texture.

With Fresh Fruit

• Serve alongside sliced strawberries, blueberries, or bananas for a fresh touch that brightens the dessert.

Drizzled with Caramel Sauce

• A drizzle of warm caramel adds a sweet, rich flavor that pairs beautifully with the banana blondies.

Whipped Cream Topping

• Lightly dollop some whipped cream on top for an airy finish that balances the sweetness.

Sprinkle of Nuts

• Add chopped walnuts or pecans on top for a crunchy texture that contrasts nicely with the soft blondies.

Pair with Coffee or Tea

• Enjoy these blondies with a cup of coffee or herbal tea for a cozy afternoon treat.

How to Perfect Banana Blondies: 7 Simple Banana Dessert Recipes to Love

To ensure your banana blondies turn out perfectly every time, follow these helpful tips for baking success.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Aim for bananas with lots of brown spots.

• Don’t Overmix: Mix the batter just until combined. Overmixing can result in tough blondies instead of tender ones.

• Check Doneness: Use a toothpick inserted into the center. It should come out mostly clean; a few moist crumbs are fine.

• Cool Before Slicing: Let the blondies cool completely before cutting them. This helps them set and makes slicing easier.

• Experiment with Mix-ins: Feel free to customize your blondies by adding chocolate chips, nuts, or dried fruit for added texture and flavor.

• Store Properly: Keep leftover blondies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Pairing side dishes with banana blondies enhances their enjoyment and creates a balanced dessert spread. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that complements the blondie’s texture.
3. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweetness of the dessert.
4. Granola Bars: Homemade granola bars offer additional crunch and health benefits while complementing the banana flavor.
5. Chia Seed Pudding: This creamy dessert is nutritious and adds an interesting texture alongside banana blondies.
6. Baked Apples: Warm baked apples sprinkled with cinnamon enhance the fruity flavors in the blondies.
7. Chocolate Fondue: For those who love chocolate, dipping pieces of blondie in warm chocolate fondue is indulgent and fun!

Common Mistakes to Avoid

When making banana blondies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Using unripe bananas: Using bananas that aren’t fully ripe can lead to bland blondies. Opt for very ripe bananas with brown spots for maximum flavor.
• Overmixing the batter: Mixing too much can make your blondies tough. Stir just until ingredients are combined for a chewy texture.
• Skipping the cooling time: Cutting into the blondies while they are hot can lead to a messy outcome. Allow them to cool for at least 15 minutes before slicing.
• Not measuring ingredients correctly: Inaccurate measurements can impact texture and taste. Use a kitchen scale or measuring cups for accuracy.
• Ignoring optional mix-ins: Skipping mix-ins like nuts or chocolate chips could mean missing out on added flavor and texture. Feel free to customize!

Storage & Reheating Instructions

Refrigerator Storage

• Store banana blondies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Wrap each blondie individually in plastic wrap.
• Place wrapped blondies in a freezer-safe bag or container, and freeze for up to 3 months.

Reheating Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for best results.
• Microwave: Heat one blondie at a time for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about banana blondies that might help you in your baking journey.

Can I use frozen bananas for Banana Blondies?

Yes! Thaw frozen bananas and mash them before using in the recipe. They work great in this dessert.

What can I substitute for butter in this recipe?

You can use coconut oil or applesauce as a substitute for butter if you’re looking for a dairy-free option.

How do I know when my Banana Blondies are done?

They should be golden brown around the edges, and a toothpick inserted into the center should come out mostly clean.

Are there variations of Banana Blondies?

Absolutely! You can add different nuts, chocolate chips, or even spices like nutmeg for unique flavors.

Can I make these vegan?

Yes! Substitute the egg with flaxseed meal mixed with water or an equivalent egg replacement product.

Final Thoughts

These banana blondies offer a delightful way to enjoy ripe bananas while being incredibly versatile. Whether you prefer them plain or loaded with mix-ins, they cater to various tastes. Don’t hesitate to experiment with your favorite ingredients, and indulge in this simple yet satisfying dessert!