coconut cream pancakes

Coconut cream pancakes are a delightful choice for breakfast or brunch. These fluffy, flavorful pancakes bring a taste of the tropics to your table. Perfect for weekend mornings or special occasions, they are sure to impress family and friends. With the rich flavors of coconut and a hint of vanilla, these pancakes stand out as a unique treat that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of coconut milk and shredded coconut creates a rich, tropical flavor.
• Easy to Make: With simple steps and common ingredients, these pancakes can be whipped up in no time.
• Versatile Serving Options: Serve them with syrup, fresh berries, or even yogurt for a delicious twist.
• Healthier Ingredients: Made with wholesome coconut products that add flavor without compromising nutrition.
• Perfect for Meal Prep: Make a big batch and freeze leftovers for quick breakfasts during busy weeks.

Tools and Preparation

Having the right tools on hand can make cooking easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Non-stick skillet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spills.
• Whisk: Helps incorporate air into the batter, resulting in fluffy pancakes.
• Sifter: Ensures your flour is lump-free for an even batter consistency.
• Non-stick skillet: Prevents sticking and makes flipping pancakes a breeze.

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Ingredients

For the Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract

For the Dry Mixture

• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened

For Cooking

• Coconut cooking spray

How to Make coconut cream pancakes

Step 1: Whisk Wet Ingredients

In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds). Add the coconut milk and oil, whisking another 30-45 seconds. Then add the coconut sugar, vanilla (or almond extract), and sour cream, whisking for about 60 seconds.

Step 2: Combine Dry Ingredients

Sift in the flour and baking powder into the wet mixture. Blend well until just combined. Gently fold in the shredded coconut.

Step 3: Heat Your Skillet

In a large non-stick skillet over medium heat, allow it to get hot. Coat it lightly with coconut cooking spray.

Step 4: Cook Pancakes

Pour about ¼ to 1/3 cup of batter per pancake into the skillet, grilling two pancakes at a time to avoid crowding. Let them cook over medium to medium-low heat for about 2 to 2½ minutes on one side until edges bubble and batter shines. Gently flip them over and cook for another 2½ minutes on the other side.

Step 5: Finish Cooking

Remove cooked pancakes to a plate and repeat with remaining batter, re-spraying the skillet as needed.

Step 6: Serve

Serve immediately with butter and syrup or fresh berries for an extra burst of flavor!

Enjoy your delicious homemade coconut cream pancakes!

How to Serve coconut cream pancakes

Coconut cream pancakes are deliciously versatile and can be served in various ways. Whether for breakfast or brunch, these pancakes can be dressed up or down to suit any occasion.

With Fresh Fruit

• Berries: Top your pancakes with a mix of strawberries, blueberries, and raspberries for a refreshing touch.
• Banana Slices: Add sliced bananas for natural sweetness and added texture.

With Nuts and Seeds

• Chopped Nuts: Sprinkle chopped walnuts or almonds for an extra crunch.
• Chia Seeds: Add chia seeds on top for a nutritious boost and unique texture.

With Sweet Sauces

• Maple Syrup: Drizzle pure maple syrup over the pancakes for that classic breakfast flavor.
• Honey: A touch of honey can enhance the coconut flavor while adding sweetness.

With Dairy Alternatives

• Coconut Yogurt: Serve with coconut yogurt for a creamy, dairy-free option that complements the pancakes.
• Whipped Coconut Cream: Top with whipped coconut cream for an indulgent finish.

How to Perfect coconut cream pancakes

Perfecting coconut cream pancakes is all about technique and attention to detail. Here are some tips to ensure your pancakes turn out fluffy and delicious.

• Use Room Temperature Ingredients: Ensure your eggs and coconut milk are at room temperature. This helps create a smoother batter and fluffier pancakes.
• Don’t Overmix the Batter: Gently fold in the flour to avoid tough pancakes. A few lumps are okay!
• Preheat the Skillet Properly: Make sure your skillet is hot before pouring in the batter. This helps achieve that perfect golden-brown color.
• Adjust Heat as Needed: If your pancakes are browning too quickly, lower the heat slightly. Cooking them too fast can lead to raw centers.
• Serve Immediately: For the best texture, serve your pancakes right after cooking. They taste best fresh!

Best Side Dishes for coconut cream pancakes

Pairing side dishes with coconut cream pancakes can elevate your meal further. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the pancakes.
2. Sautéed Spinach: A light sauté of spinach adds nutrition and a savory element to your brunch plate.
3. Avocado Slices: Creamy avocado slices offer healthy fats that complement the richness of the pancakes.
4. Fruit Salad: A colorful fruit salad brings freshness and variety, making your meal more vibrant.
5. Smoothie Bowl: A smoothie bowl filled with fruits will add a refreshing drinkable element alongside your meal.
6. Granola Parfait: Layer yogurt with granola and fruit for a crunchy contrast to soft pancakes.
7. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with the flavors of coconut.
8. Chia Seed Pudding: This nutritious pudding adds texture and is great for those who enjoy something creamy on their plate.

Common Mistakes to Avoid

Making coconut cream pancakes can be simple, but avoiding common mistakes will help you achieve perfect results. Here are some pitfalls to watch out for:

• Skipping the whisking step: Not whisking the eggs properly can lead to dense pancakes. Make sure to whisk until frothy for a light texture.
• Using cold ingredients: Cold eggs or coconut milk can affect the batter’s consistency. Let them sit at room temperature for better blending.
• Overmixing the batter: Overmixing can create tough pancakes. Mix just until combined and fold in shredded coconut gently.
• Not preheating the skillet: A cold skillet leads to uneven cooking. Preheat your non-stick skillet for even browning.
• Crowding the pan: Cooking too many pancakes at once can lower the skillet’s temperature. Cook in batches for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pancakes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing coconut cream pancakes

• Place cooled pancakes in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag for up to 2 months.

Reheating coconut cream pancakes

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes for crispy edges.
• Microwave: Heat in short intervals of 15-20 seconds until warmed through, keeping them moist.
• Stovetop: Warm each pancake in a lightly greased skillet over low heat for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about making coconut cream pancakes:

How do I make coconut cream pancakes fluffy?

For fluffier coconut cream pancakes, ensure your baking powder is fresh and avoid overmixing the batter.

Can I substitute ingredients in coconut cream pancakes?

Yes! You can replace sour cream with yogurt or use different types of flour like whole wheat or almond flour if desired.

What toppings pair well with coconut cream pancakes?

Fresh fruits, maple syrup, or a sprinkle of nuts complement these pancakes beautifully, adding flavor and texture.

How do I store leftover coconut cream pancakes?

Store any uneaten pancakes in an airtight container in the refrigerator for up to three days or freeze them for later enjoyment.

Final Thoughts

Coconut cream pancakes are not only delicious but also versatile. They make an excellent choice for breakfast or brunch and can be customized with various toppings or mix-ins. Try this recipe and enjoy a delightful treat that everyone will love!