Description
Air-Fried Korean Chili Cauliflower (Gochujang) is a vibrant, plant-based dish that combines the irresistible crunch of crispy cauliflower with the bold flavors of gochujang sauce. Perfect for parties, family gatherings, or as a delightful snack, this recipe offers a spicy-sweet experience that will tantalize your taste buds. The air frying method ensures a healthier option without sacrificing texture or flavor, making it an excellent choice for those seeking delicious vegan meals. Serve it as an appetizer, toss it in tacos, or enjoy it over rice for a satisfying meal that everyone will love.
Ingredients
Scale
- 2 medium heads cauliflower
- 1½ cups gluten-free flour blend
- 1¾ cups cold seltzer water
- ½ cup maple syrup
- 6 tbsp soy sauce
- 5 tbsp gochujang sauce
Instructions
- Preheat your air fryer to 400°F (or oven to 425°F).
- Cut the cauliflower into bite-sized florets.
- In a bowl, mix dry ingredients for the tempura batter and slowly stir in cold seltzer water until you achieve a thick consistency.
- Coat each cauliflower floret in the batter.
- Place florets in a single layer in the air fryer basket and spray lightly with oil.
- Air fry for 17 minutes, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 210
- Sugar: 7g
- Sodium: 550mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg