Description
Indulge in the delightful goodness of Air Fryer Glazed Donuts! This easy recipe transforms simple ingredients into light, fluffy donuts that are perfectly glazed and guilt-free. With no oil required, these healthier alternatives to traditional fried donuts make them perfect for breakfast, brunch, or any celebration. In just 45 minutes, you can create a batch that will wow your family and friends while satisfying your sweet tooth. Customize them with your favorite flavors or toppings for an even more special treat!
Ingredients
Scale
- 3 cups gluten-free flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons instant dry yeast
- 1/4 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/3 cup unsalted butter (melted)
- 1 large egg
- For the glaze: 1/4 cup melted unsalted butter, 1 tsp vanilla extract, 2 cups powdered sugar, and milk to desired consistency
Instructions
- Combine dry ingredients: gluten-free flour, sugar, yeast, and salt in a bowl.
- Mix wet ingredients: warm milk, melted butter, and egg in a separate bowl, then combine with dry mixture to form dough.
- Knead the dough on a floured surface until smooth; let it rise for about 30 minutes until doubled in size.
- Roll out the dough to 1/2-inch thickness and cut out donut shapes.
- Preheat the air fryer to 350°F. Brush donuts with melted butter and air fry for about 5 minutes until golden brown.
- Prepare the glaze by whisking melted butter, vanilla extract, powdered sugar, and milk until smooth.
- Dip warm donuts into the glaze and let excess drip off before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg