Description
Indulge in the delightful world of homemade Air Fryer Glazed Donuts! This easy recipe yields light and fluffy donuts that are guilt-free, thanks to air frying. With a sweet, smooth glaze, these treats are perfect for breakfast, brunch, or dessert. Customize them with your favorite toppings to impress family and friends. Enjoy the joy of baking without the mess of traditional frying, making these donuts a healthier alternative everyone will love!
Ingredients
Scale
- 3 cups 1:1 gluten-free flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons instant dry yeast
- 1/4 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/3 cup unsalted butter (melted)
- 1 large egg
- For the glaze: 1/4 cup unsalted butter (melted), 1 teaspoon vanilla extract, 2 cups powdered sugar, and milk as needed.
Instructions
- In a mixing bowl, whisk together gluten-free flour, sugar, yeast, and salt.
- In another bowl, mix warm milk and melted butter; let cool slightly before adding the egg. Combine with dry ingredients gradually until a dough forms.
- Knead on a floured surface for about 5 minutes. Let rise in a greased bowl covered with cloth for about 30 minutes until doubled.
- Roll out dough to ½ inch thick and cut into donut shapes using a cutter.
- Preheat air fryer to 350°F. Brush each donut with melted butter and air fry for about 5 minutes until golden brown.
- For the glaze, mix melted butter, vanilla extract, powdered sugar, and milk until smooth. Dip or drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg