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Air Fryer Keto Fried Pickles

Air Fryer Keto Fried Pickles Recipe (4 Net Carbs!)

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Enjoy a guilt-free snack with these Air Fryer Keto Fried Pickles! Crunchy, flavorful, and easy to prepare, this low-carb treat is perfect for any occasion—from casual gatherings to cozy evenings at home. With just 4 net carbs per serving, you can indulge without straying from your keto lifestyle. Using an air fryer not only makes them healthier compared to traditional frying but also ensures that every bite is perfectly crispy. Coated in a delightful mixture of crushed beef rinds and coconut flour, these pickles are sure to satisfy your cravings while fitting seamlessly into your low-carb diet. Pair them with your favorite dipping sauce for an extra flavor boost!

Ingredients

Scale
  • 2 cups dill pickle slices
  • 1 tbsp coconut flour
  • 1 large egg
  • 1 cup beef panko (crushed beef rinds)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Sea salt, to taste

Instructions

  1. Preheat air fryer to 400°F.
  2. Pat pickle slices dry and place them in a bowl.
  3. Sprinkle with coconut flour; toss gently to coat.
  4. In a separate bowl, whisk the egg until well combined.
  5. Mix beef panko, garlic powder, paprika, and salt in another bowl.
  6. Dredge each pickle slice in the egg wash and then coat with the beef panko mixture.
  7. Arrange coated pickles in the air fryer basket in a single layer.
  8. Lightly spray or brush with avocado oil for extra crispiness.
  9. Air fry for about 10 minutes, flipping halfway through until golden brown.
  10. Serve hot with ranch dressing or your favorite dip.

Nutrition