Description
Air Fryer Salmon is a quick and delicious way to enjoy a healthy meal with maximum flavor. This recipe showcases perfectly crispy skin and flaky, tender fish that can be ready in under 15 minutes. Packed with spices and a hint of lemon, it’s an ideal choice for busy weeknights or impressive dinner parties. You’ll love how easy it is to prepare, and the clean-up is a breeze thanks to the air fryer. Serve this delightful salmon alongside your favorite sides like rice, salads, or steamed vegetables for a complete and satisfying meal.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat salmon fillets dry with a paper towel.
- In a mixing bowl, combine olive oil and spices; rub mixture onto the salmon.
- Preheat air fryer to 375°F (190°C) for about 3 minutes.
- Place salmon skin-side down in the air fryer basket; cook for 8-10 minutes until flaky.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 82mg