Description
Air Fryer Salmon is the perfect solution for busy weeknights or special gatherings. This recipe delivers succulent, flaky salmon with a crispy exterior in under 15 minutes. With its aromatic blend of spices and a splash of lemon, every bite is packed with flavor. Whether you’re cooking for family or entertaining guests, this dish is versatile enough to pair beautifully with rice, vegetables, or salads. Plus, it’s a healthier option thanks to the air frying method that reduces fat while keeping the meal deliciously satisfying. Try this quick and easy recipe to elevate your dining experience!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Rub the mixture over the fillets and drizzle with lemon juice.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Place salmon skin-side down in the air fryer basket and cook for 8-10 minutes until flaky.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 525mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg