Air Fryer Teriyaki Chicken
Indulge in the delightful flavors of Air Fryer Teriyaki Chicken, a scrumptious dish that brings together tender chicken and a rich homemade teriyaki sauce—all ready in under 15 minutes! This quick and easy recipe is perfect for busy weeknights, making it an ideal choice for family dinners or casual gatherings. The air fryer ensures the chicken remains juicy while achieving that perfect crispy texture, all without the hassle of traditional frying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Chopped scallions – optional for garnish
- Sesame seeds – optional for garnish
Instructions
- Pat the chicken dry and cut into 1-1.5 inch cubes. Place in a medium bowl.
- Pour teriyaki sauce over the chicken and toss to coat evenly. Cover and marinate for at least 30 minutes (refrigerate if longer).
- Preheat your air fryer to 400°F (200°C) and spray the basket with non-aerosol cooking spray.
- Add marinated chicken to the air fryer basket in a single layer. Cook for 12-15 minutes until internal temperature reaches 165°F (75°C).
- Remove from the air fryer and serve immediately, garnished with optional scallions and sesame seeds.
Nutrition
- Serving Size: 1 piece of chicken (approximately 85g)
- Calories: 220
- Sugar: 9g
- Sodium: 660mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://quickglutenfree.com/air-fryer-teriyaki-chicken/