Description

Almond Flour Bread is a delightful low-carb, gluten-free alternative to traditional bread that satisfies your cravings without the guilt. Made with just six simple ingredients, this easy recipe is perfect for breakfast, sandwiches, or as a cozy snack. Its nutty flavor and soft texture make it a versatile addition to any meal. Whether you’re following a keto or paleo diet, this almond flour bread will fit seamlessly into your healthy lifestyle. Enjoy it toasted with avocado, as a sandwich base, or even transformed into French toast for a special treat. With minimal prep time and the ability to freeze leftovers, you’ll love how this wholesome loaf can enhance your everyday meals.

Ingredients

Scale

2 cups blanched almond flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs (separated)
1/4 cup coconut oil (melted)
1 teaspoon apple cider vinegar

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Instructions

Preheat your oven to 325°F and prepare an 8×4-inch loaf pan by greasing or lining it with parchment paper.
In a medium bowl, mix together almond flour, baking soda, and salt; set aside.
In a large bowl, whisk melted coconut oil, egg yolks, and apple cider vinegar until combined. Gradually add the dry mixture and stir until just mixed.
In a separate bowl, whip egg whites until stiff peaks form, then gently fold them into the batter.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
Cool on a wire rack for at least 15 minutes before slicing.

Nutrition

Serving Size: 1 slice (approx. 50g)
Calories: 180
Sugar: 1g
Sodium: 190mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 7g
Cholesterol: 120mg