Description

Indulge in the delightful fusion of sweet and savory with Apple Barley Tea Turkey Jam. This unique condiment combines the rich flavors of turkey bacon, tart apples, and caramelized onions, creating a gourmet spread that enhances any meal. Whether served on warm toast for breakfast or drizzled over grilled meats for dinner, this jam is versatile enough to impress at brunches and dinner parties alike.

Ingredients

Scale

1 pound thick-cut turkey bacon (diced)
1 large yellow onion (finely diced)
2 small Fuji apples (peeled and diced)
2 teaspoons garlic (minced)
½ cup brown sugar
¼ cup maple syrup
3 tablespoons apple cider vinegar
1 teaspoon chili powder
3 tablespoons barley tea

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Instructions

In a medium saucepan, cook the diced turkey bacon over medium heat until crispy. Transfer to a paper towel-lined plate.
Sauté the onions in the remaining grease over medium-low heat until translucent (8-10 minutes).
Add the diced apples and stir until softened (4-5 minutes).
Mix in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon.
Stir in barley tea and simmer for 10–12 minutes until thickened.

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 6g
Sodium: 100mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg