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Apple Cinnamon Crepes

Apple Cinnamon Crepes
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Indulge in the delightful taste of Apple Cinnamon Crepes, a warm and comforting dish perfect for breakfast or dessert. These versatile crepes are made with wholesome ingredients, ensuring they’re not only delicious but also vegan and gluten-free. The sweet combination of tender apples and aromatic cinnamon creates a mouthwatering experience that everyone will love. Whether you enjoy them on their own or topped with a drizzle of homemade caramel sauce, these crepes are sure to impress at any gathering or cozy brunch. With straightforward steps for preparation, you can savor this treat year-round!

Ingredients

Scale
  • 1 cup oats (ground into flour)
  • 1/2 cup rice flour
  • 4 tbsp cornstarch
  • 2 tbsp coconut sugar
  • 1 tbsp flax seeds (ground)
  • 1 tsp baking powder
  • 1 1/2 cups plant-based milk
  • 1 small banana
  • 1/2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • Oil (for frying)
  • 3 apples (peeled, cored, and chopped)
  • 3 tbsp coconut sugar
  • 2 tbsp plant-based milk
  • 1/2 tbsp lemon juice
  • 1/2 tsp cornstarch
  • 1 tsp cinnamon

Instructions

  1. Prepare the crepe batter by combining dry ingredients in a bowl and blending wet ingredients until smooth. Mix together until combined and let it rest.
  2. Heat oil in a non-stick skillet over medium heat, pour 1/4 cup batter into the skillet, spread evenly, and cook until golden brown. Flip carefully and repeat.
  3. For the apple filling, combine chopped apples with coconut sugar, plant-based milk, lemon juice, cornstarch, and cinnamon in another skillet. Cook over medium heat until apples are tender.
  4. Assemble each crepe with apple filling in the center, roll tightly, and serve warm.

Nutrition

Find it online: https://quickglutenfree.com/apple-cinnamon-crepes/