Description
Indulge in the delightful taste of Apple Cinnamon Crepes, a warm and comforting dish perfect for breakfast or dessert. These versatile crepes are made with wholesome ingredients, ensuring they’re not only delicious but also vegan and gluten-free. The sweet combination of tender apples and aromatic cinnamon creates a mouthwatering experience that everyone will love. Whether you enjoy them on their own or topped with a drizzle of homemade caramel sauce, these crepes are sure to impress at any gathering or cozy brunch. With straightforward steps for preparation, you can savor this treat year-round!
Ingredients
Scale
- 1 cup oats (ground into flour)
- 1/2 cup rice flour
- 4 tbsp cornstarch
- 2 tbsp coconut sugar
- 1 tbsp flax seeds (ground)
- 1 tsp baking powder
- 1 1/2 cups plant-based milk
- 1 small banana
- 1/2 tbsp lemon juice
- 1/2 tsp vanilla extract
- Oil (for frying)
- 3 apples (peeled, cored, and chopped)
- 3 tbsp coconut sugar
- 2 tbsp plant-based milk
- 1/2 tbsp lemon juice
- 1/2 tsp cornstarch
- 1 tsp cinnamon
Instructions
- Prepare the crepe batter by combining dry ingredients in a bowl and blending wet ingredients until smooth. Mix together until combined and let it rest.
- Heat oil in a non-stick skillet over medium heat, pour 1/4 cup batter into the skillet, spread evenly, and cook until golden brown. Flip carefully and repeat.
- For the apple filling, combine chopped apples with coconut sugar, plant-based milk, lemon juice, cornstarch, and cinnamon in another skillet. Cook over medium heat until apples are tender.
- Assemble each crepe with apple filling in the center, roll tightly, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg