Applesauce Cake
Indulge in the delightful experience of Applesauce Cake, a soft and moist dessert that embodies the classic flavor of apples. Perfect for any occasion, this easy-to-make cake is a family favorite that can be enjoyed as a satisfying snack or a sweet finish to your meals. With its comforting texture and subtle spice notes, it’s an irresistible treat everyone will adore. Customize it with your choice of nuts or dried fruits for added flavor and texture, making it even more special. This recipe not only delivers on taste but also keeps calories in check, allowing you to enjoy a guilt-free slice or two!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon
- Optional: 1/2 cup raisins or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the applesauce, water, oil, vanilla extract, and vinegar until well combined.
- In another bowl, mix the flour, sugar, salt, baking soda, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in optional add-ins like raisins or walnuts.
- Pour the batter into a greased or lined 8-inch baking pan and bake for about 18 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 9g
- Sodium: 155mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickglutenfree.com/applesauce-cake-2/