Applesauce Cake

This Applesauce Cake is a delightful treat that combines the moistness of applesauce with a subtle sweetness your family will adore. Perfect for dessert, snacks, or even brunch, this cake is not only easy to make but also versatile. With its classic apple flavor, it can be enjoyed on any occasion, from casual gatherings to festive celebrations.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in minutes, making it perfect for busy days.
• Moist and Flavorful: The use of applesauce ensures that each bite is soft and packed with a delicious apple taste.
• Versatile Additions: Customize your cake with optional ingredients like raisins or nuts to suit your family’s preferences.
• Healthier Choice: Lower in fat and sugar compared to traditional cakes, making it a guilt-free dessert option.
• Great for Meal Prep: This cake tastes even better the next day, making it ideal for preparing ahead of time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To prepare this Applesauce Cake, you will need some essential tools to ensure perfect results. Having the right equipment can streamline the baking process and enhance your experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• 8-inch baking pan
• Oven mitts

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining wet and dry ingredients properly without spills.
• Whisk: Using a whisk helps incorporate air into the batter, leading to a lighter texture in the cake.
• 8-inch baking pan: The right size pan ensures even baking and helps maintain the cake’s moisture.

Ingredients

This soft and super moist applesauce cake is packed with a delicious classic apple flavor your whole family will love.

For the Cake Base

• 1/2 cup applesauce
• 1/2 cup water
• 3 tbsp oil (or additional applesauce)
• 2 tsp pure vanilla extract
• 1 tbsp white vinegar

For the Dry Ingredients

• 1 1/2 cups flour (white, spelt, or oat)
• 1/3 cup sugar
• 3/4 tsp salt
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 1/4 tsp cinnamon (and optional 1/4 tsp allspice)

Optional Add-ins

• 1/2 cup raisins, chopped walnuts, or shredded coconut

How to Make Applesauce Cake

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.

Step 2: Mix Liquid Ingredients

In a mixing bowl:
1. Combine applesauce, water, oil, vanilla extract, and vinegar.
2. Whisk these ingredients together until well blended.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix together the flour, sugar, salt, baking soda, baking powder, and spices (cinnamon and optional allspice).

Step 4: Create the Batter

1. Gradually add the dry mixture into the liquid mixture while stirring continuously.
2. Continue mixing until you have a smooth batter.

Step 5: Bake the Cake

1. Pour the batter into a greased or lined 8-inch pan.
2. Bake in the center of your preheated oven for 18 minutes.
3. Check doneness by inserting a toothpick; it should come out clean.

Step 6: Cool and Serve

Once baked:
1. Allow the cake to cool completely before frosting or serving.
2. Enjoy fresh or let it sit overnight for an even sweeter flavor!

How to Serve Applesauce Cake

Serving applesauce cake is easy and versatile. It can be enjoyed in various ways, making it a perfect dessert or snack for any occasion.

With Whipped Cream

• Adding a dollop of freshly whipped cream enhances the cake’s flavor and adds a creamy texture.

A Side of Ice Cream

• Pairing applesauce cake with vanilla or cinnamon ice cream creates a delightful contrast of temperatures and flavors.

Drizzled with Caramel Sauce

• A warm caramel drizzle brings a rich sweetness that complements the applesauce perfectly.

Topped with Fresh Fruit

• Fresh apple slices or berries add brightness and freshness to each slice of cake.

With a Dusting of Powdered Sugar

• A light sprinkle of powdered sugar provides an elegant touch and a hint of sweetness without being overwhelming.

How to Perfect Applesauce Cake

To make the best applesauce cake, consider these simple tips. They will help you achieve the perfect texture and flavor every time.

• Use fresh applesauce: Homemade or store-bought, using fresh applesauce gives your cake a vibrant apple flavor.
• Measure accurately: Ensure you measure ingredients precisely for consistent results in taste and texture.
• Mix gently: When combining wet and dry ingredients, mix just until combined to avoid overmixing, which can lead to a dense cake.
• Check for doneness: Use a toothpick to test if the cake is done; it should come out clean or with just a few crumbs attached.
• Let it cool completely: Allow the cake to cool before frosting; this prevents melting and ensures better presentation.

Best Side Dishes for Applesauce Cake

Pairing side dishes with your applesauce cake can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   This classic pairing adds creaminess that balances the moistness of the cake beautifully.

2. Cinnamon Sugar Tortilla Chips
   Crispy chips sprinkled with cinnamon sugar provide crunch and extra sweetness alongside the soft cake.

3. Fruit Salad
   A refreshing mix of seasonal fruits offers a light contrast to the richness of the cake.

4. Chai Latte
   The warm spices in chai complement the flavors in the applesauce cake, making it an ideal beverage choice.

5. Chocolate Ganache
   A rich chocolate ganache poured over the top can transform your dessert into an indulgent treat.

6. Coffee or Tea
   A warm cup of coffee or herbal tea pairs well, enhancing the flavors while providing a comforting experience.

Common Mistakes to Avoid

Baking an applesauce cake can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Skipping ingredient measurements: Not measuring your ingredients can lead to a cake that is too dry or too wet. Always use precise measurements for the best results.
• Overmixing the batter: Mixing too much can create a dense cake. Stir until just combined for a light and fluffy texture.
• Using cold ingredients: Cold ingredients can affect the batter’s consistency. Make sure to bring your eggs and other refrigerated items to room temperature before mixing.
• Not greasing the pan properly: A poorly greased pan can cause your cake to stick. Use parchment paper or grease your pan thoroughly to ensure easy removal.
• Ignoring baking times: Ovens vary, and baking times may differ. Keep an eye on your cake as it bakes, and use a toothpick to test for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Applesauce cake will last for about 3-4 days when properly stored.

Freezing Applesauce Cake

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Applesauce Cake

• Oven: Preheat to 350°F and warm the cake for about 10-15 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
• Stovetop: Heat in a skillet over low heat, covered, until warmed.

Frequently Asked Questions

If you have questions about this delicious applesauce cake, you’re not alone! Here are some common inquiries.

What makes this Applesauce Cake so moist?

The key ingredient, applesauce, adds moisture while reducing the need for additional fats, making it both tender and delicious.

Can I substitute sugar in the Applesauce Cake?

Yes! You can use alternatives like honey or maple syrup. Adjust quantities according to taste preferences.

Is this Applesauce Cake suitable for vegans?

Absolutely! This recipe is naturally vegan-friendly since it doesn’t require eggs or dairy.

How can I customize my Applesauce Cake?

Add spices like nutmeg or ingredients like nuts and raisins for extra flavor and texture. Get creative with your mix-ins!

Final Thoughts

This Applesauce Cake is not only soft and moist but also incredibly versatile. You can easily customize it with various add-ins or spices to suit your taste. It’s perfect as a dessert or snack any time of day. Try this heartwarming recipe today!