Description
Indulge in our delightful Applesauce Cake, a moist and flavorful dessert that your entire family will love. This easy-to-make cake combines the natural sweetness of applesauce with a hint of spice, making it the perfect treat for any occasion—whether it’s a casual snack, a festive gathering, or a cozy brunch. Lower in fat and sugar than traditional cakes, this versatile recipe can be customized with your favorite add-ins like nuts or raisins. Plus, it tastes even better the next day! Bake this heartwarming cake and enjoy its comforting flavors with friends and family.
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (optional allspice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine applesauce, water, oil, vanilla extract, and vinegar. Whisk until blended.
- In another bowl, mix flour, sugar, salt, baking soda, baking powder, and spices.
- Gradually add dry ingredients to wet mixture while stirring until smooth.
- Pour batter into a greased or lined 8-inch pan and bake for about 18 minutes or until a toothpick comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 145
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg