Description
Indulge in the warmth of homemade Applesauce Cake, a perfectly moist dessert that brings together the delightful sweetness of apples and the comforting spices of cinnamon.
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (optional allspice)
- Optional: 1/2 cup raisins, walnuts, or shredded coconut
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the applesauce, water, oil, vanilla extract, and white vinegar until well combined.
- Add flour, sugar, salt, baking soda, baking powder, and spices to the bowl. Stir until just mixed; do not overmix.
- Grease an 8-inch baking pan or line it with parchment paper.
- Pour the batter into the prepared pan and bake for approximately 18 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg