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Applesauce Cake

Applesauce Cake
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Indulge in the delightful experience of making this moist and flavorful Applesauce Cake. With its rich apple flavor and tender texture, this cake is an easy-to-make dessert that’s perfect for any occasion—from family gatherings to a sweet snack after dinner. The recipe is quick to prepare, takes just 18 minutes to bake, and can be customized with delicious add-ins like raisins or walnuts. Plus, it’s made without common allergens, making it a versatile choice that everyone can enjoy. This guilt-free cake is naturally sweetened with applesauce, ensuring a treat that feels indulgent yet wholesome. Try this delightful dessert today and impress your friends and family!

Ingredients

Scale
  • 1/2 cup applesauce
  • 1/2 cup water
  • 3 tbsp oil (or additional applesauce)
  • 2 tsp pure vanilla extract
  • 1 tbsp white vinegar
  • 1 1/2 cups flour (white, spelt, or oat)
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp cinnamon (and optional 1/4 tsp allspice)
  • optional 1/2 cup raisins, chopped walnuts, or shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the applesauce, water, oil, vanilla extract, and white vinegar until well combined.
  3. Gradually add the flour, sugar, salt, baking soda, baking powder, and spices to the liquid mixture; stir until just combined.
  4. Grease or line an 8-inch baking pan with parchment paper.
  5. Pour the batter into the prepared pan and smooth the top. Bake for about 18 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickglutenfree.com/applesauce-cake/