Description
Indulge in the delightful experience of making this moist and flavorful Applesauce Cake. With its rich apple flavor and tender texture, this cake is an easy-to-make dessert that’s perfect for any occasion—from family gatherings to a sweet snack after dinner. The recipe is quick to prepare, takes just 18 minutes to bake, and can be customized with delicious add-ins like raisins or walnuts. Plus, it’s made without common allergens, making it a versatile choice that everyone can enjoy. This guilt-free cake is naturally sweetened with applesauce, ensuring a treat that feels indulgent yet wholesome. Try this delightful dessert today and impress your friends and family!
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (and optional 1/4 tsp allspice)
- optional 1/2 cup raisins, chopped walnuts, or shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the applesauce, water, oil, vanilla extract, and white vinegar until well combined.
- Gradually add the flour, sugar, salt, baking soda, baking powder, and spices to the liquid mixture; stir until just combined.
- Grease or line an 8-inch baking pan with parchment paper.
- Pour the batter into the prepared pan and smooth the top. Bake for about 18 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg