Description

Looking for an easy and delicious baked chicken recipe? Try this Bacon, Cream Cheese, Cheddar Chicken! This dish combines tender chicken breasts with creamy cheese and savory turkey bacon, making it a satisfying meal for any occasion. With minimal prep time and simple ingredients, it’s perfect for busy weeknights or gathering with friends. Plus, it’s low carb, high fat, keto-friendly, and gluten-free. Get ready to impress your family with this mouthwatering comfort food that even picky eaters will love!

Ingredients

Scale

1 tablespoon olive oil
4 chicken breasts (thin sliced)
Salt and pepper to taste
6 oz cream cheese (cold, sliced)
8 strips turkey bacon (cooked and chopped)
1 cup shredded cheddar cheese

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Instructions

Preheat the oven to 400°F (200°C).
Grease a casserole dish with olive oil.
Place the chicken breasts in the dish and season with salt and pepper.
Layer the cream cheese slices over the chicken.
Sprinkle chopped turkey bacon on top of the cream cheese.
Finish by adding shredded cheddar cheese over everything.
Bake uncovered for 20-30 minutes until cooked through.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 34g
Cholesterol: 110mg