Description
Bacon, Cream Cheese, Cheddar Chicken is a mouthwatering dish that combines tender chicken breasts with creamy layers of cream cheese, savory turkey bacon, and melty cheddar cheese. This easy-to-make recipe is perfect for busy weeknights or meal prepping, offering a low-carb, keto-friendly option that doesn’t skimp on flavor. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress with its rich taste and satisfying texture. It’s versatile too—serve it over fresh greens, in wraps, or simply as is for a comforting meal that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 chicken breasts (thinly sliced if large)
- Salt and pepper to taste
- 6 oz cream cheese (cold, sliced)
- 8 strips turkey bacon (cooked and chopped)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a casserole dish with olive oil.
- Place the chicken breasts in the dish and season with salt and pepper.
- Layer cold cream cheese slices on top of the chicken.
- Sprinkle cooked turkey bacon over the cream cheese.
- Top generously with shredded cheddar cheese.
- Bake uncovered for 20-30 minutes until the chicken is fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg