Description

Indulge in the delightful world of Banana Blondies with our easy recipe that transforms overripe bananas into a sweet and chewy treat. Perfect for any occasion, these blondies combine ripe bananas, brown sugar, and vanilla to create a rich dessert that’s both satisfying and versatile. With the option to customize them with nuts or chocolate chips, you can make this recipe uniquely yours. Whether you’re hosting a gathering or just treating yourself, these Banana Blondies are sure to impress friends and family alike. Enjoy them warm, topped with ice cream, or as a delightful afternoon snack!

Ingredients

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½ cup unsalted butter, melted
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
Optional: ½ cup chopped walnuts or chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla extract; mix until well combined. Stir in mashed bananas.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gently fold dry ingredients into wet ingredients until just combined. If desired, fold in optional mix-ins.
Pour batter into the prepared pan and bake for 25–30 minutes until golden brown around the edges.
Allow to cool for 15–20 minutes before slicing into squares.

Nutrition

Serving Size: 1 blondie (50g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg