Banana Donut Holes
Satisfy your sweet cravings with these delightful Banana Donut Holes, a quick and easy treat that combines the natural sweetness of ripe bananas with the fun of bite-sized donuts. Perfect for breakfast or as a snack, these fluffy morsels are made in an air fryer, ensuring a light texture without the mess of traditional frying. In just 15 minutes, you can create a batch that’s not only delicious but also customizable to your taste. Whether you enjoy them plain or rolled in cinnamon sugar, these banana donut holes are sure to be a hit for kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 donut holes 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 large ripe banana (1/2 cup mashed)
- 3/4 cup self-rising flour
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 2 tablespoons melted coconut oil
- Additional melted coconut oil for coating
Instructions
- Mash the banana until smooth to yield 1/2 cup.
- In a mixing bowl, combine mashed banana, flour, cinnamon, sugar, and melted coconut oil. Mix until lumps form.
- Lightly oil your hands with coconut oil and shape the dough into small balls.
- Arrange the balls in the air fryer basket and spray with avocado oil.
- Air fry at 350°F (180°C) for 6-7 minutes until golden brown.
- Brush warm donut holes with melted coconut oil and roll in cinnamon sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 57
- Sugar: 5g
- Sodium: 15mg
- Fat: 2.5g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickglutenfree.com/banana-donut-holes/