Description
The Bang Bang Chicken Bowl is a delightful fusion of crispy chicken, a spicy and creamy bang bang sauce, and vibrant fresh vegetables served over rice. Perfect for busy weeknights or special occasions, this dish bursts with flavor and offers a satisfying crunch in every bite.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- shredded lettuce
- sliced cucumbers
- shredded carrots
Instructions
- Season chicken pieces with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (5-7 minutes per batch).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble bowls with a base of rice topped with fresh vegetables and fried chicken.
- Drizzle generously with bang bang sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg