Description
The Bang Bang Chicken Bowl is a flavor-packed dish that combines crispy, golden chicken with a spicy, creamy sauce for an irresistible meal. Perfect for busy weeknights or impressing guests, this quick and easy recipe is loaded with fresh vegetables and can be customized to suit your taste. With just 15 minutes of prep and 20 minutes of cooking, you can create a delightful bowl that leaves everyone wanting more. Serve it over fluffy rice and drizzle with bang bang sauce for a satisfying dinner that’s both nutritious and delicious.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- Cooked rice, shredded lettuce, sliced cucumbers, shredded carrots
Instructions
- Season chicken pieces with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a large frying pan over medium heat and fry the chicken until golden brown (5-7 minutes per side).
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble bowls with rice as the base, topped with veggies and fried chicken drizzled with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg