Description
Beef and Broccoli is a quick, delicious stir-fry dish that brings the flavors of Chinese cuisine right to your kitchen. In less than 30 minutes, you can prepare this savory meal featuring tender flank steak and crisp broccoli, all coated in a rich sauce made from soy and oyster sauces. Perfect for busy weeknights or gatherings, this dish is not only satisfying but also versatile—serve it over steamed rice or noodles for a complete meal. With fresh ingredients and simple preparation steps, this Beef and Broccoli recipe will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb flank steak (thinly sliced)
- 1 lb broccoli (cut into bite-sized pieces)
- 5 garlic cloves (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing apple vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing apple vinegar
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
- 1 teaspoon toasted sesame oil
- Cooking oil
Instructions
- Marinate the thinly sliced flank steak with baking soda, vinegar, soy sauce, oyster sauce, white pepper, water, and cornstarch for at least 15 minutes.
- Prepare the stir-fry sauce by combining oyster sauce, light and dark soy sauces, vinegar, sugar, chicken broth, and cornstarch in a bowl.
- Blanch broccoli in salted boiling water for 1-2 minutes; drain and set aside.
- Heat oil in a wok or skillet over medium-high heat; sear marinated beef for about 30 seconds on each side and set aside.
- In the same pan, sauté minced garlic and ginger until fragrant. Add blanched broccoli followed by cooked beef and stir-fry sauce; combine well for 1-2 minutes until thickened.
- Drizzle with sesame oil before serving hot with rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg