Description
Beef and Broccoli is a classic Chinese dish that brings the flavors of your favorite takeout right into your kitchen. Tender slices of flank steak are stir-fried with vibrant broccoli in a savory sauce, making it not only quick to prepare but also packed with flavor. This delightful recipe takes less than 30 minutes, making it perfect for busy weeknights or when you crave something comforting yet nutritious. Serve it over rice or noodles for a complete meal that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 lb broccoli, cut into bite-sized pieces
- Soy sauce (light and dark)
- Oyster sauce
- Shaoxing apple vinegar
- Garlic, minced
- Ginger, minced
- Cornstarch
- Baking soda
Instructions
- Marinate the beef in baking soda, Shaoxing vinegar, soy sauces, oyster sauce, white pepper, water, and cornstarch for at least 15 minutes.
- Mix the stir-fry sauce ingredients in a separate bowl.
- Blanch broccoli in boiling salted water for 1-2 minutes; drain.
- Stir-fry marinated beef in oil until seared, then set aside.
- Sauté garlic and ginger in the pan, add broccoli, then return beef and pour in the stir-fry sauce. Toss until thickened.
- Drizzle with sesame oil before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg