Beef and Garlic Butter Pasta recipe

Looking for a comforting, creamy pasta dish? This Beef and Garlic Butter Pasta recipe is the perfect one-pot meal that brings together savory ground beef, aromatic garlic, and rich butter. Ideal for busy weeknights, this dish is not only quick to prepare but also offers a delightful flavor profile that will satisfy the whole family. Whether you seek a creamy indulgence or a flavorful dinner option, this recipe delivers on all fronts!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• One-Pot Wonder: This recipe minimizes cleanup by cooking everything in one pot, making it perfect for busy weeknights.
• Customizable Ingredients: Easily swap out beef for turkey or chicken, or use gluten-free pasta to suit your dietary needs.
• Creamy Texture: The addition of butter and optional cream creates a luxurious sauce that coats every bite.
• Family-Friendly: This dish is sure to please even the pickiest eaters at the table.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparation smooth and efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: This allows you to cook everything in one vessel, enhancing flavor and saving time on cleanup.
• Wooden spoon or spatula: Ideal for breaking up meat while cooking without scratching your pot’s surface.

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Ingredients

To make this delicious Beef and Garlic Butter Pasta recipe, you’ll need the following ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne, spaghetti, or your choice)
• 1/2 cup heavy cream or milk (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh parsley or basil (optional, for garnish)
• Red pepper flakes (optional, for heat)

Dairy-Free Option: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
Gluten-Free Option: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
Beef Alternatives: You can substitute ground turkey or chicken for the beef.

How to Make Beef and Garlic Butter Pasta recipe

Step 1: Cook the Beef

In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef:
1. Cook until browned and fully cooked (about 5-7 minutes).
2. Drain any excess fat.

Step 2: Sauté Garlic and Seasoning

Add the minced garlic and dried Italian seasoning to the beef:
1. Sauté for 1-2 minutes until fragrant.

Step 3: Add Broth and Pasta

Pour in the beef broth and add the uncooked pasta:
1. Stir to combine so that the pasta is submerged.
2. Bring to a boil, then reduce heat to a simmer.
3. Cover and cook for about 10-12 minutes, stirring occasionally until the pasta is tender.

Step 4: Add Cheese and Cream (Optional)

Once cooked:
1. Stir in grated Parmesan cheese.
2. For added creaminess, incorporate heavy cream or milk until smooth.

Step 5: Season to Taste

Taste your dish:
1. Adjust seasoning with salt and pepper.
2. Add red pepper flakes if you like some heat.

Step 6: Serve

Serve your delicious pasta hot:
1. Garnish with extra Parmesan and fresh herbs like parsley or basil.
2. Enjoy your comforting meal!

How to Serve Beef and Garlic Butter Pasta recipe

Beef and Garlic Butter Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Pairing it with the right accompaniments can elevate the flavors and make for a complete meal.

Garnish with Fresh Herbs

• Parsley or Basil: Fresh herbs add a burst of color and flavor. Simply chop and sprinkle on top before serving for a fresh touch.

Add a Side Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the pasta.

Serve with Garlic Bread

• Toasted Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce. Toast slices of bread with garlic butter for added flavor.

Include Grated Cheese

• Extra Parmesan: Offering extra grated Parmesan at the table allows guests to customize their dish according to their taste preferences.

Pair with a Refreshing Beverage

• Lemonade or Iced Tea: A refreshing drink balances the richness of the pasta and cleanses the palate between bites.

Enjoy Family-Style

• Serve in a Large Bowl: Presenting this dish in a large bowl encourages sharing and makes mealtime feel more communal.

How to Perfect Beef and Garlic Butter Pasta recipe

To ensure your Beef and Garlic Butter Pasta turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and quality beef will enhance the overall flavor of your dish.
• Cook Pasta Al Dente: Undercook your pasta slightly so it absorbs some of the sauce flavors without becoming mushy.
• Adjust Consistency: If the sauce is too thick, add a little more broth or cream to reach your desired consistency.
• Season Generously: Don’t hesitate to taste as you go. Adjust salt, pepper, and other seasonings throughout cooking for balanced flavor.
• Let It Rest: Allowing the dish to rest for a few minutes after cooking helps meld the flavors together.
• Experiment with Cheese: Try different cheeses like goat cheese or dairy-free options for unique flavor profiles.

Best Side Dishes for Beef and Garlic Butter Pasta recipe

Pairing sides with your Beef and Garlic Butter Pasta can create a well-rounded meal. Here are some excellent options:

1. Garlic Roasted Vegetables: Seasonal veggies roasted with olive oil and garlic add color and nutrients.
2. Caesar Salad: A classic Caesar salad provides crunch and tang that pairs well with creamy pasta.
3. Steamed Broccoli: Lightly steamed broccoli adds freshness while balancing out the rich flavors of the pasta.
4. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
5. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables provides variety and enhances flavors.
6. Corn on the Cob: Grilled or boiled corn brushed with herb butter makes for a sweet side that complements savory dishes.
7. Baked Zucchini Fries: Crispy baked zucchini fries are fun finger foods that add crunch alongside your pasta dish.
8. Mediterranean Couscous Salad: A light couscous salad with cucumbers, tomatoes, and feta adds texture and zestiness.

These sides will help you create an enjoyable dining experience when serving up your Beef and Garlic Butter Pasta!

Common Mistakes to Avoid

Avoiding common pitfalls can make your Beef and Garlic Butter Pasta recipe even more delightful.

• Ignoring the Cooking Time: Not cooking the pasta long enough can lead to a chewy texture. Always check for doneness before draining.
• Overcooking the Beef: Cooking ground beef for too long can dry it out. Brown it just until it’s cooked through and no longer pink.
• Skipping the Seasoning: Failing to season properly can result in bland pasta. Taste as you go and adjust with salt, pepper, or herbs.
• Not Using Enough Liquid: Insufficient broth can lead to sticky pasta. Ensure the pasta is submerged in liquid and stir occasionally.
• Forgetting Fresh Herbs: Skipping garnishes like parsley or basil can rob your dish of freshness. Add these at the end for flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Beef and Garlic Butter Pasta recipe

• Freeze in a freezer-safe container for up to 2-3 months.
• Portion into smaller servings for easier reheating.

Reheating Beef and Garlic Butter Pasta recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, adding a splash of broth if needed.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring between each interval.
• Stovetop: Reheat over medium heat in a skillet, adding a bit of broth or cream to keep it moist while stirring.

Frequently Asked Questions

Here are some common questions about the Beef and Garlic Butter Pasta recipe.

Can I make this Beef and Garlic Butter Pasta recipe ahead of time?

Yes! You can prepare this dish ahead of time and store it in the refrigerator. Just reheat before serving.

What type of pasta works best in this recipe?

Any pasta works well; penne or spaghetti are popular choices. Choose your favorite!

Can I use ground turkey instead of beef?

Absolutely! Ground turkey, chicken, or lamb can be used as alternatives for this Beef and Garlic Butter Pasta recipe.

How do I make this dish gluten-free?

Simply substitute regular pasta with gluten-free pasta options available in stores.

Is there a dairy-free option for this recipe?

Yes! Use plant-based butter instead of regular butter and skip or substitute with dairy-free cheese instead of Parmesan.

Final Thoughts

This Beef and Garlic Butter Pasta recipe is not only quick but also versatile. You can customize it with different ingredients or spices based on your preferences. Don’t hesitate to experiment; it’s bound to impress family and friends alike!