Description
Indulge in the comforting flavors of Beef and Garlic Butter Pasta, a delightful one-pot meal that’s perfect for busy weeknights. This creamy pasta dish features savory ground beef, aromatic garlic, and rich butter, creating a luxurious sauce that envelops every bite. Quick to prepare in just 25 minutes, it’s a family favorite that can be customized to suit various dietary preferences. Whether you opt for chicken or turkey instead of beef, or choose gluten-free pasta, this recipe offers versatility without sacrificing flavor. Serve it with a fresh side salad or garlic bread for a complete dinner experience.
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta; stir to combine. Bring to a boil, then reduce heat to simmer. Cover and cook for 10-12 minutes until pasta is tender.
- Stir in Parmesan cheese and optional cream until smooth.
- Season with salt and pepper to taste; serve hot garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg