Description
Beef and Pepper Rice Bowls are a vibrant and satisfying dish that brings together savory ground beef, colorful bell peppers, and spicy jalapenos, all served over a fluffy bed of rice. This quick and easy recipe is perfect for weeknight dinners or casual gatherings with friends and family. With its bold flavors and customizable ingredients, you can easily tailor it to your preferences, making it a fantastic addition to your meal rotation. Enjoy a filling and nutritious bowl that promises delightful taste in every bite!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- ½ cup soy sauce (low sodium optional)
- 2 tablespoons butter
- Cooked rice for serving
Instructions
- In a large pan over medium heat, melt the butter until bubbling.
- Add the diced onion, green bell pepper, red bell pepper, and jalapeno; sauté for about 5 minutes until softened.
- Stir in the ground beef and cook until fully browned.
- Drain excess fat from the pan and return mixture to heat.
- Add soy sauce, garlic powder, salt, and black pepper; mix well.
- Serve hot over cooked rice.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg