Description
Indulge in the Best Fudgy Vegan Brownies, a decadent treat that promises to satisfy your chocolate cravings. With a rich, fudgy texture and a shiny, crackly crust, these brownies are perfect for any occasion—from cozy nights in to lively potlucks. Made with simple ingredients like cocoa powder and ground flaxseed or applesauce, they provide all the chocolate goodness without dairy or eggs. Easy to prepare and customizable, these brownies can be made gluten-free by swapping regular flour with gluten-free alternatives. Whether you choose to share them at gatherings or keep them all for yourself, these brownies are sure to impress everyone with their mouthwatering flavor.
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 5 tablespoons ground flaxseed (or applesauce)
- 1/2 cup oil
- 3/4 cup cocoa powder
- 1 1/2 cups all-purpose flour (gluten-free option available)
- 1/2 cup chocolate chips
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- If using flaxseed, whisk together with water in a small bowl; set aside.
- In a pot, dissolve sugar in water over medium heat; stir until clear.
- In a large bowl, mix dry ingredients; add dissolved sugar and wet ingredients.
- Stir until just combined; fold in chocolate chips.
- Pour batter into an 8×8-inch baking pan lined with parchment paper.
- Bake for 35-42 minutes; check doneness with a toothpick.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg