Best Fudgy Vegan Brownies
Indulge in the Best Fudgy Vegan Brownies, a decadent treat that’s incredibly easy to make! These brownies are rich in chocolate flavor and boast a perfectly fudgy texture. With just a handful of wholesome ingredients and simple techniques, you can create a dessert that impresses at any gathering or satisfies your sweet tooth on a regular day. Plus, they are gluten-free friendly! Customize them with nuts or alternate binders like flaxseed or applesauce for added flair. These brownies not only taste amazing but also present beautifully with their shiny, crackly top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups finely ground granulated sugar
- 1/2 cup water
- 2 tablespoons ground flax seed or 5 tablespoons applesauce
- 5 tablespoons water (for the flax, separate from the sugar water)
- 1/2 cup oil
- 1 tablespoon vanilla extract
- 3/4 cup cocoa powder
- 1 1/2 cups all-purpose flour (can be gluten-free)
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix flaxseed with 5 tablespoons of water; set aside to thicken (or use applesauce directly).
- In a medium pot, combine sugar and water; heat until sugar dissolves (5-10 minutes).
- In a large bowl, whisk dry ingredients together.
- Pour the cooled sugar mixture and wet ingredients into the dry mix; stir until combined without overmixing.
- Fold in chocolate chips if using.
- Pour batter into an 8×8 baking pan lined with parchment paper.
- Bake for 35-42 minutes; check doneness with a toothpick.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickglutenfree.com/best-fudgy-vegan-brownies/