Description
Indulge in the delightful world of homemade vegan desserts with these Best Vegan Brownies. These fudgy treats are rich in chocolate flavor, offering a gooey texture that will satisfy any sweet tooth. Perfect for family gatherings, cozy nights in, or simply a sweet craving, this easy-to-follow recipe uses simple, pantry-friendly ingredients. With just a short prep time and minimal fuss, you can whip up a batch of these decadent brownies that everyone will adore. Whether enjoyed on their own or paired with your favorite toppings, these brownies are sure to impress.
Ingredients
Scale
- ½ cup vegan butter (melted)
- 1½ cups granulated sugar
- ⅓ cup non-dairy milk
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a large bowl, whisk together hot melted vegan butter and granulated sugar until smooth. Add non-dairy milk and vanilla extract; mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Stir until evenly mixed.
- Pour dry mixture into wet mixture and stir until just combined. Gently fold in chocolate chips.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until edges are set but the center remains soft.
- Allow to cool for about 30 minutes before lifting out of the pan to cool completely on a wire rack.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg