Description

Enjoy a fresh twist on a classic favorite with this Big Mac Salad! This healthy alternative to the beloved cheeseburger is packed with all the iconic flavors you crave—juicy ground beef, crispy turkey bacon, crunchy pickles, and zesty dressing—all served atop a bed of vibrant greens. Perfect for lunch or dinner, this salad is not only quick to prepare but also customizable to fit your taste. Whether you’re enjoying it on a busy weeknight or serving it at your next gathering, this Big Mac Salad is sure to impress and satisfy.

Ingredients

Scale

16 oz ground beef
12 slices turkey bacon, cooked and crumbled
1 head Romaine lettuce, sliced
1 cup grape tomatoes, halved
1 medium red onion, thinly sliced
1/2 cup pickles
1/2 cup sugar-free ketchup
1/4 cup sugar-free mayonnaise
1 tsp white vinegar
2 tbsp olive oil
1/8 tsp pepper

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Instructions

1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat and season with salt, pepper, garlic powder, onion powder, and cayenne pepper.
2. In a mixing bowl, combine ketchup, mayonnaise, white vinegar, olive oil, and pepper. Mix until smooth.
3. Drizzle some dressing around the inside of your salad bowl. Add lettuce, pickles, red onions, tomatoes, crumbled turkey bacon, and cooked beef; toss well.
4. Drizzle additional dressing on top before serving immediately.

Nutrition

Serving Size: 1 salad (approximately 350g)
Calories: 450
Sugar: 5g
Sodium: 950mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 39g
Cholesterol: 95mg