Description
Discover a delicious and healthier twist on your favorite cheeseburger with this Big Mac Salad! Bursting with all the savory flavors you love, this salad is a fantastic alternative to the classic burger, minus the bread. Perfect for busy weeknights or family gatherings, it takes just 12 minutes to prepare and is packed with fresh veggies and lean protein. Customize it to fit your taste preferences, making it a versatile meal option that even picky eaters will enjoy. Whether for lunch or dinner, this Big Mac Salad is a satisfying choice that delivers delightful flavors without the guilt.
Ingredients
Scale
- 16 oz ground beef
- 12 slices cooked turkey bacon
- 1 head Romaine lettuce
- 1 cup grape tomatoes
- 1 medium red onion
- 1/2 cup pickles
- 1/2 cup shredded cheese
- 1/2 cup ketchup (sugar-free)
- 1/4 cup mayonnaise (sugar-free)
- 1 tsp white vinegar
- 2 tbsp olive oil
- 1/8 tsp pepper
- Salt for taste
- Pepper for taste
- 1/4 tsp garlic powder (plus additional 1/8 tsp)
- 1/4 tsp onion powder (plus additional 1/8 tsp)
- 1 pinch cayenne pepper
Instructions
- Cook ground beef in a skillet over medium heat until browned. Season with salt, pepper, garlic powder, onion powder, and cayenne pepper.
- In a mixing bowl, whisk together ketchup, mayonnaise, white vinegar, olive oil, and pepper until smooth.
- Drizzle some dressing in a salad bowl. Add lettuce, pickles, red onions, tomatoes, turkey bacon, and cooked beef. Toss gently.
- Top with additional dressing if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 11g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg