Description
Enjoy the delightful flavors of a classic Big Mac in a healthier, low-carb format with this quick and easy Big Mac Salad. Perfect for busy lunches or dinner, this dish captures the savory taste of beef, crunchy lettuce, and tangy dressing without the carbs from bread. In just 15 minutes, you can create a satisfying meal that’s customizable to your liking. Whether you’re following a keto diet or simply seeking a nutritious alternative to fast food, this Big Mac Salad is sure to please your palate while meeting your dietary needs.
Ingredients
Scale
- 1 pound lean ground beef
- 6 cups shredded iceberg lettuce
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons ketchup
- 1/4 cup finely diced dill pickles
- 2 tablespoons finely diced sweet onion
- 1 teaspoon prepared yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar (or lemon juice)
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon kosher salt
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Nonstick spray
- Toasted sesame seeds (for garnish)
Instructions
- Whisk together dressing ingredients in a bowl until smooth; set aside.
- In a nonstick pan over medium-high heat, cook seasoned ground beef until browned; drain fat.
- Assemble salads by dividing lettuce among bowls and topping with beef, cheese, onions, and pickles.
- Drizzle with dressing and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg