Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is an irresistible dessert that combines the tangy flavor of cream cheese with sweet blueberries and a delightful crumb topping. Perfect for breakfast, brunch, or as a sweet treat after dinner, this cake will quickly become a favorite in your household. The creamy filling and buttery streusel make it stand out among other coffee cakes, ensuring every bite is filled with flavor and texture.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and fresh blueberries creates a unique taste that is both tangy and sweet.
• Versatile Serving Options: Enjoy it as a hearty breakfast, a lovely brunch addition, or a delightful dessert.
• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Perfectly Moist: The addition of sour cream ensures the cake stays moist and tender throughout.
• Streusel Topping Crunch: The buttery crumb topping adds a delightful crunch that contrasts beautifully with the soft cake.

Tools and Preparation

Before you start baking your Blueberry Cream Cheese Crumb Cake, gather your essentials. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• 8×8-inch baking pan
• Whisk
• Spatula

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar easy, helping to achieve the fluffy texture needed for the cake.
• Measuring cups: Ensures accurate ingredient portions for perfect results every time.
• Spatula: Ideal for folding batter gently without deflating it, maintaining the cake’s lightness.

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Ingredients

For the Cake Base

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar (for filling)
• 1 large egg (for filling)
• 1/2 teaspoon vanilla extract (for filling)

For the Crumb Topping

• 1/2 cup all-purpose flour (for topping)
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal later.

Step 2: Prepare the Cream Cheese Filling

In a mixing bowl, beat together the softened cream cheese, granulated sugar for filling, one egg, and vanilla extract until smooth. Set this mixture aside while you prepare the batter.

Step 3: Make the Crumb Topping

In another bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Cut in cold cubed butter using a pastry cutter or fork until you achieve a crumbly texture. Set aside.

Step 4: Prepare the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. Beat in two eggs along with vanilla extract. Mix in the sour cream until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture until just combined. Be careful not to overmix.

Step 6: Layering Your Cake

Spread half of the batter into your prepared pan. Pour the cream cheese mixture over this layer evenly. Sprinkle fresh or frozen blueberries on top before adding remaining batter over them. Finally, top with your prepared crumb topping.

Step 7: Bake

Place your layered cake in the preheated oven and bake for about 45–50 minutes or until a toothpick inserted comes out mostly clean. Allow it to cool completely before slicing into squares.

Enjoy your delicious Blueberry Cream Cheese Crumb Cake!

How to Serve Blueberry Cream Cheese Crumb Cake

Serving your Blueberry Cream Cheese Crumb Cake can elevate the experience, whether it’s for a cozy brunch or a delightful dessert. Here are some creative ways to present this delicious treat.

Pair with Fresh Berries

• Adding a side of fresh berries, like strawberries or raspberries, enhances the fruity flavor and adds vibrant color to your plate.

Serve with Whipped Cream

• A dollop of whipped cream on top complements the tanginess of the cream cheese and adds a creamy texture that balances the cake.

Accompany with Coffee or Tea

• Enjoy this crumb cake with a warm cup of coffee or tea. The flavors blend beautifully, making it perfect for breakfast or an afternoon snack.

Drizzle with Honey

• A light drizzle of honey over each slice adds a touch of sweetness that contrasts nicely with the tartness of the blueberries.

Top with Ice Cream

• Serving warm pieces with a scoop of vanilla ice cream takes this cake to another level, creating a delightful dessert experience.

How to Perfect Blueberry Cream Cheese Crumb Cake

To ensure your Blueberry Cream Cheese Crumb Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow butter, eggs, and cream cheese to sit out before baking. This helps create a smoother batter and better texture.

• Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Check doneness carefully: Use a toothpick inserted into the center; it should come out mostly clean but may have a few moist crumbs. This indicates it’s perfectly baked.

• Let it cool completely: Allowing the cake to cool before slicing helps maintain its structure and makes for cleaner cuts.

Best Side Dishes for Blueberry Cream Cheese Crumb Cake

Pairing side dishes with your Blueberry Cream Cheese Crumb Cake can enhance your meal experience. Here are some excellent options:

1. Greek Yogurt – A dollop of Greek yogurt provides creaminess and a tangy contrast that complements the sweetness of the cake.
2. Fruit Salad – A refreshing fruit salad adds variety and freshness, balancing out the rich flavors of the crumb cake.
3. Nut Butter Toast – Spread some almond or peanut butter on whole grain toast for a nutty flavor that pairs well with blueberries.
4. Granola Parfait – Layer granola with yogurt and additional berries for a crunchy side that offers texture alongside your cake.
5. Cottage Cheese – This protein-packed option is light yet satisfying, making it a great choice next to your dessert treat.
6. Smoothie Bowl – A colorful smoothie bowl made from blended fruits can provide an energizing complement while adding nutritional benefits.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to achieving the perfect Blueberry Cream Cheese Crumb Cake. Here are some common mistakes and how to avoid them.

• Bold Batter Preparation: Not mixing the batter properly can lead to a dense cake. Ensure you mix until just combined to keep it light and fluffy.
• Bold Overmixing: Overmixing the batter can result in a tough texture. Mix gently and stop as soon as there are no dry ingredients visible.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can affect how the cake rises and cooks. Always preheat your oven for accurate results.
• Bold Using Thawed Blueberries: Thawed blueberries can make the batter too moist. If using frozen blueberries, add them directly to the batter without thawing.
• Bold Skipping the Cooling Time: Cutting the cake before it cools completely can lead to a messy slice. Be patient and let it cool in the pan for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Cream Cheese Crumb Cake in an airtight container in the refrigerator.
• It will stay fresh for about 3–4 days.

Freezing Blueberry Cream Cheese Crumb Cake

• Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Blueberry Cream Cheese Crumb Cake

• Bold Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Bold Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Bold Stovetop: Heat slices on a skillet over low heat, covering with a lid until warmed, about 5 minutes.

Frequently Asked Questions

If you’re curious about making or enjoying this delicious treat, check out these common questions.

What is a Blueberry Cream Cheese Crumb Cake?

A Blueberry Cream Cheese Crumb Cake is a delightful dessert that layers creamy cheese filling with juicy blueberries and topped with crumbly streusel.

Can I use frozen blueberries in my Blueberry Cream Cheese Crumb Cake?

Yes! Frozen blueberries can be used directly without thawing; they help keep the batter from becoming too soggy.

How do I know when my Blueberry Cream Cheese Crumb Cake is done baking?

You can test if it’s done by inserting a toothpick into the center. If it comes out mostly clean, your cake is ready!

Can I customize this Blueberry Cream Cheese Crumb Cake recipe?

Absolutely! You can swap blueberries for other berries or even add nuts or spices like lemon zest for extra flavor.

Final Thoughts

This Blueberry Cream Cheese Crumb Cake offers a delightful balance of flavors and textures, making it perfect for any occasion—whether it’s breakfast, brunch, or dessert. Feel free to customize it with your favorite fruits or toppings!