Description
Indulge in the exquisite taste of Blueberry Cream Cheese Muffins, a delightful blend of creamy goodness and juicy blueberries. These muffins are perfect for brunch, dessert, or a quick snack, offering a keto-friendly option that allows you to enjoy without guilt. With their rich flavor and satisfying texture, they are sure to become a favorite in your household. Easy to make in just 30 minutes, these muffins can be customized with your choice of nuts or other berries, making them versatile for any occasion. Enjoy them warm or chilled, and savor every bite!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat the oven to 350°F. Line a muffin tin with paper liners.
- Beat softened cream cheese with an electric mixer until smooth.
- Add the low carb sugar substitute, eggs, xanthan gum (if using), and vanilla extract; mix until well blended.
- Gently fold in blueberries and sliced almonds.
- Spoon the batter into the muffin molds evenly.
- Bake for about 20 minutes or until set and lightly browned on top.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg