Blueberry Crumble Cheesecake

Indulge in the delightful flavors of this Blueberry Crumble Cheesecake, a perfect blend of creamy cheesecake and fresh blueberries. Whether it’s a special occasion or a casual family dinner, this dessert is sure to impress. With its rich cookie crust and luscious topping, it stands out as a showstopper that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of tangy blueberries and smooth cheesecake creates an unforgettable taste experience.
• Versatile Dessert – Ideal for birthdays, holidays, or just because; this cheesecake fits any occasion.
• Easy to Make – With straightforward steps, even novice bakers can create this stunning dessert.
• Beautiful Presentation – The vibrant blueberry topping makes the cheesecake visually appealing and perfect for sharing.
• Rich Texture – The contrast between the creamy filling and crunchy crumble adds an exciting dimension to each bite.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into making your Blueberry Crumble Cheesecake, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Baking parchment paper

Importance of Each Tool

• Springform pan – Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer – Ensures a smooth, lump-free cheesecake filling by thoroughly blending ingredients.
• Rubber spatula – Perfect for folding ingredients gently without deflating the batter.

Ingredients

For the Crust

• 250 g digestive or graham crackers
• 2 tbsp granulated sugar
• 75 g butter

For the Blueberry Filling

• 300 g fresh blueberries
• 1 tbsp granulated sugar
• 1 tbsp all-purpose flour
• 2 tsp lemon juice

For the Cheesecake Filling

• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter
• 800 g full fat cream cheese (room temperature)
• 260 g granulated sugar
• 200 g sour cream (18% room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs

How to Make Blueberry Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 175°C (350°F).
2. In a mixing bowl, crush the digestive or graham crackers until fine.
3. Combine them with sugar and melted butter; mix well until crumbly.
4. Press this mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Blueberry Filling

1. In another bowl, toss fresh blueberries with sugar, flour, and lemon juice until coated.
2. Set aside to let them release their juices while preparing the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a large bowl, beat together cream cheese and sugars using an electric mixer until smooth.
2. Add in sour cream, flour, cornstarch, vanilla extract, and eggs one by one, mixing well after each addition.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake filling over the prepared crust.
2. Evenly distribute the blueberry mixture on top of this layer.
3. Pour the remaining cheesecake filling over the blueberries.

Step 5: Bake

1. Bake in preheated oven for about 85 minutes or until set but slightly jiggly in the center.
2. Turn off the oven and let it cool inside with the door ajar for at least one hour.

Step 6: Chill and Serve

1. Refrigerate for at least four hours or overnight before serving.
2. Remove from springform pan, slice, and enjoy your delicious Blueberry Crumble Cheesecake!

How to Serve Blueberry Crumble Cheesecake

Serving your Blueberry Crumble Cheesecake can elevate your dessert experience. Here are some delightful ways to present and enjoy this delicious treat.

Classic Slice

• Serve the cheesecake in generous slices topped with fresh blueberries for a classic presentation. This simple serving method allows the creamy texture and rich flavors to shine.

Whipped Cream Delight

• Add a dollop of freshly whipped cream on top of each slice. This light topping contrasts beautifully with the dense cheesecake and enhances its flavor.

Fruit Garnish

• Decorate each plate with a few extra blueberries or other seasonal fruits. This adds color and freshness, making your dessert visually appealing.

Chocolate Drizzle

• Drizzle melted dark chocolate over the cheesecake for a decadent touch. The combination of chocolate and blueberry creates a rich flavor profile that many will love.

Ice Cream Pairing

• Serve a slice alongside a scoop of vanilla or lemon sorbet. The cold ice cream balances the richness of the cheesecake, providing a refreshing bite.

How to Perfect Blueberry Crumble Cheesecake

Perfecting your Blueberry Crumble Cheesecake ensures an impressive dessert every time. Here are some tips to achieve that perfect texture and flavor.

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for smooth mixing and even baking.

• Avoid Overmixing: Mix your batter just until combined to prevent excess air from creating cracks during baking.

• Bake in a Water Bath: For an ultra-smooth texture, consider baking your cheesecake in a water bath. This gentle heat helps prevent cracks.

• Cool Gradually: Let your cheesecake cool in the oven with the door ajar after baking. This gradual cooling process helps avoid sudden temperature changes that can cause cracks.

• Chill Overnight: Allow the cheesecake to set in the refrigerator overnight before serving. This enhances its flavor and improves texture.

Best Side Dishes for Blueberry Crumble Cheesecake

Pairing side dishes with your Blueberry Crumble Cheesecake can enhance your dessert experience. Here are some fantastic options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the cheesecake.

2. Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the flavors of blueberry while adding a cool element to each bite.

3. Lemon Sorbet: This light, refreshing sorbet cleanses the palate and contrasts nicely with the sweetness of the cheesecake.

4. Crispy Biscotti: Serve biscotti for added crunchiness that pairs well with the smoothness of cheesecake, perfect for dipping into coffee or tea.

5. Chocolate Covered Strawberries: These treats add elegance to your dessert table while providing another layer of sweetness and tanginess.

6. Homemade Caramel Sauce: Drizzling caramel sauce over slices adds an indulgent touch that enhances their flavor profile beautifully.

Common Mistakes to Avoid

Making a Blueberry Crumble Cheesecake can be easy, but avoiding common mistakes will ensure your dessert turns out perfectly.

• Overmixing the Batter: Mixing the cheesecake batter too much can incorporate air, leading to cracks during baking. Mix until just combined for a smooth texture.
• Skipping Room Temperature Ingredients: Using cold ingredients can result in lumps. Always allow cream cheese and eggs to reach room temperature before mixing.
• Not Prepping the Pan Correctly: A poorly greased pan can lead to sticking. Make sure to grease your springform pan thoroughly or line it with parchment paper.
• Ignoring Cooking Time: Every oven is different. Start checking your cheesecake a few minutes before the recommended time to prevent overbaking.
• Not Letting It Cool Properly: Cutting into a cheesecake before it cools completely can ruin its texture. Allow it to cool at room temperature before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Crumble Cheesecake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Blueberry Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap and then aluminum foil.
• The cheesecake can be frozen for up to 3 months.

Reheating Blueberry Crumble Cheesecake

• Oven: Preheat your oven to 325°F (160°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat each slice for about 30-45 seconds on medium power. Be cautious not to overheat.
• Stovetop: Use a non-stick pan over low heat, covering with a lid to warm slices evenly without drying them out.

Frequently Asked Questions

Here are some common questions about making Blueberry Crumble Cheesecake.

What is Blueberry Crumble Cheesecake?

Blueberry Crumble Cheesecake is a delightful dessert that combines creamy cheesecake with a blueberry topping and crumble layer, offering an irresistible blend of flavors and textures.

How long does Blueberry Crumble Cheesecake last?

When stored properly, this cheesecake lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just make sure they are thawed and drained before adding them to your cheesecake mixture.

What toppings go well with Blueberry Crumble Cheesecake?

Popular toppings include whipped cream, additional fresh blueberries, or even a drizzle of chocolate sauce for extra indulgence.

Final Thoughts

This Blueberry Crumble Cheesecake is not only delicious but also versatile. You can customize it by adding different fruits or spices based on your preferences. It’s perfect for any occasion, from family gatherings to special celebrations. Give this recipe a try and impress your guests with its delightful flavors!