Description

Indulge in the heavenly delight of Blueberry Crumble Cheesecake, a dessert that perfectly combines creamy cheesecake with a luscious blueberry topping and a buttery crumble crust. This indulgent treat is ideal for any occasion, from birthdays and holidays to cozy weeknight desserts. With its rich flavor and appealing presentation, it’s sure to impress guests of all ages. Easy to make and customizable with various toppings or flavors, this Blueberry Crumble Cheesecake is a must-try for anyone who loves sweet, fruity desserts.

Ingredients

Scale

250 g digestive or graham crackers
2 tbsp granulated sugar
75 g butter
300 g fresh blueberries
1 tbsp granulated sugar
1 tbsp all-purpose flour
2 tsp lemon juice
110 g all-purpose flour
80 g dark brown sugar
70 g butter
800 g full fat cream cheese (room temperature)
260 g granulated sugar
200 g sour cream (18% room temperature)
1 1/2 tbsp cornstarch
2 1/2 tsp vanilla extract
4 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C). For the crust, mix crushed graham crackers, sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
2. In a bowl, combine blueberries, sugar, flour, and lemon juice; let sit for 15 minutes.
3. Beat cream cheese until smooth, then add sugars gradually. Mix in sour cream, flour, cornstarch, vanilla extract, and eggs one at a time.
4. Layer half of the cheesecake filling over the cooled crust followed by half the blueberry mixture. Add remaining filling and top with blueberries.
5. Bake for about 85 minutes until set but slightly wobbly in the center. Cool gradually in the oven before refrigerating for at least four hours.

Nutrition

Serving Size: 1 slice (108g)
Calories: 400
Sugar: 25g
Sodium: 230mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 7g
Cholesterol: 130mg