Description
Experience the delightful fusion of flavors with this Bourbon Biscuit Cherry Cheesecake Tart. This no-bake dessert features a crunchy biscuit base made from Bourbon biscuits, a velvety cream cheese filling, and a vibrant topping of black cherries and fresh berries. Perfect for gatherings or as a sweet treat for yourself, this tart is both visually stunning and easy to prepare. Impress your guests with its rich, creamy texture and the refreshing burst of fruit that enhances every bite. With simple preparation steps and customizable topping options, this dessert will surely become a favorite addition to your recipe repertoire.
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 2 tbsp fruit juice or vinegar (optional)
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the Biscuit Base: Crush Bourbon biscuits and mix with melted butter. Press the mixture into a tart pan and refrigerate for 30 minutes.
- Make the Cheesecake Filling: Beat cream cheese with sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the chilled base and refrigerate for at least 4 hours or overnight.
- Top the Tart: Combine black cherry filling with fresh berries and lime zest/juice, then spread over the cheesecake layer.
- Finish with Chocolate: Grate dark chocolate over the top just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg