Breakfast Burritos

Made with sausage, eggs, cheese, and veggies, Breakfast Burritos are the perfect way to kickstart your day! These savory wraps are not only delicious but also versatile, making them suitable for breakfast, brunch, or even a quick lunch. With their hearty filling and easy preparation, you can enjoy every bite any day of the week. Plus, they freeze wonderfully for quick meals later on!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for busy mornings.
• Freezer-Friendly: Prepare a batch and store them in the freezer for quick breakfasts on the go.
• Customizable: Swap out the vegetables or meats to suit your taste preferences or dietary needs.
• Flavor-Packed: The combination of savory sausage, creamy eggs, and melty cheese creates an irresistible filling.
• Family-Friendly: Kids love these burritos! They are fun to eat and can be made together as a family activity.

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Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up these delicious breakfast burritos.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Rubber spatula
• Baking sheet (optional)
• Parchment paper (optional)

Importance of Each Tool

• Nonstick skillet: Prevents sticking and makes cooking eggs easier, ensuring they come out fluffy.
• Rubber spatula: Perfect for gently scraping down the sides of your pan while cooking eggs without damaging nonstick surfaces.
• Baking sheet: Great for crisping up burritos in the oven if you choose to bake them for extra texture.

Ingredients

For the Filling

• 1 tablespoon olive oil
• 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms, or broccoli)
• 1 pound breakfast sausage or Italian sausage (removed from casings)
• 8 eggs
• 2 pinches salt (to taste)
• 2 teaspoons unsalted butter

For Assembly

• 8 burrito size tortillas
• 2 cups shredded cheddar cheese (or Monterey jack, pepper jack, or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake your burritos right away. If you are freezing them for later use, skip this step!

Step 2: Cook the Vegetables

Heat the olive oil in a nonstick skillet over medium heat.
Add the chopped vegetables and cook until softened (about 4 minutes).
Transfer cooked vegetables to a medium bowl.

Step 3: Brown the Sausage

In the same skillet:
Add the sausage and cook until browned and fully cooked.
Transfer cooked sausage to the bowl with vegetables.

Step 4: Whisk the Eggs

In another mixing bowl:
Crack in the eggs and add salt.
Whisk vigorously until well combined.

Step 5: Cook the Eggs

Wipe out your skillet again.
Add butter over medium heat until melted.
Pour in whisked eggs and reduce heat to medium-low.
– Allow egg mixture to cook without stirring for 30 seconds.
– Gently scrape across bottom and edges with a rubber spatula while folding eggs occasionally.

Step 6: Combine Filling Ingredients

Once eggs are cooked:
Turn off heat and add them to the bowl with sausage and veggies.
Stir gently until everything is mixed well.

Step 7: Assemble Burritos

On each tortilla:
Place one-eighth of the egg/sausage/veggie mixture slightly off-center.
Sprinkle with 1/4 cup shredded cheese.
Tightly wrap each tortilla burrito-style.

Step 8: Enjoy or Store for Later

You can serve burritos as is or bake them at this point.
If baking:
1. Place seam side down on a parchment-lined baking sheet.
2. Bake at 375° F for about 5-10 minutes until warmed through.

To freeze:
1. Flash freeze assembled burritos on a baking sheet for about 2 hours.
2. Transfer frozen burritos into zip-top bags and store in freezer up to one month.

Step 9: Thawing & Reheating Frozen Burritos

To enjoy frozen burritos:
1. Thaw overnight in refrigerator.
2. Microwave on high power for about 30-45 seconds before heating fully in an oven at 350° F for about 10 minutes.
– Alternatively, microwave until heated through but note that oven gives crispier results.

With these simple steps, you’ll have tasty breakfast burritos ready whenever you crave them!

How to Serve Breakfast Burritos

Breakfast burritos are versatile and can be served in many delightful ways. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Salsa

• Fresh salsa adds a zesty kick to your breakfast burritos. Use a mix of diced tomatoes, onions, cilantro, and lime juice for a refreshing topping.

Accompanied by Avocado Slices

• Creamy avocado slices provide a rich texture that complements the savory flavors of the burrito. They also add healthy fats to your meal.

Topped with Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt enhances the flavor and creaminess of the burrito. This addition is perfect for those who enjoy a tangy taste.

Served with Hot Sauce

• For those who love spice, serving breakfast burritos with your favorite hot sauce can elevate the meal. Choose a mild or hot sauce based on your preference.

Paired with Fresh Fruit

• Adding fresh fruit like sliced oranges or berries brings a sweet contrast to the savory burrito. It’s also a great way to balance out the meal.

How to Perfect Breakfast Burritos

To create delicious breakfast burritos, follow these tips for the best results.

• Use fresh ingredients: Fresh vegetables and quality sausage make all the difference in flavor.
• Don’t overcook the eggs: Cook them gently to keep them soft and fluffy, enhancing the overall texture.
• Warm tortillas before filling: Warming tortillas makes them easier to roll and prevents tearing.
• Experiment with fillings: Try different combinations of meats, cheeses, or veggies for varied flavors.
• Seal tightly: Ensure each burrito is tightly wrapped to keep fillings secure and prevent spills during cooking or freezing.

Best Side Dishes for Breakfast Burritos

Complement your breakfast burritos with these tasty side dishes that add variety and flavor to your meal.

1. Hash Browns: Crispy hash browns make a classic side that pairs perfectly with breakfast burritos.
2. Fruit Salad: A colorful fruit salad provides freshness and sweetness to balance the savory flavors.
3. Refried Beans: Creamy refried beans are hearty and delicious, making them an excellent accompaniment.
4. Corn on the Cob: Grilled corn on the cob adds a sweet crunch that complements the meal beautifully.
5. Yogurt Parfait: Layered yogurt with granola and fruits offers a light and healthy side option.
6. Cinnamon Rolls: For a sweeter touch, serve warm cinnamon rolls alongside for a delightful treat.

Common Mistakes to Avoid

Making breakfast burritos can be a fun and rewarding experience, but some common mistakes can lead to less than ideal results. Here are a few to watch out for:

• Overcooking the eggs: Eggs should be fluffy and soft. Remove them from heat as soon as they are just set to avoid dryness.
• Using the wrong tortilla size: A burrito-sized tortilla is essential for proper wrapping. Smaller tortillas may break or spill when filled.
• Not seasoning properly: Season your egg mixture well. A pinch of salt enhances flavor, so don’t skip this step.
• Overfilling the burritos: Too much filling makes wrapping difficult. Stick to about 1/8 of the filling per tortilla for easy handling.
• Skipping the flash freeze: For long-term storage, flash freezing helps prevent burrito sticking together. This step is essential if you plan to store them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Consume within 3-4 days for best quality.

Freezing Breakfast Burritos

• Wrap each burrito tightly in plastic wrap or aluminum foil.
• Place in a zip-top plastic bag for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat to 350°F and bake for 10 minutes for a crispy texture.
• Microwave: Heat on high power for 30-45 seconds; this is quicker but may not crisp the tortilla.
• Stovetop: Heat on medium-low heat in a nonstick skillet, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about breakfast burritos that might help you as you prepare this delicious dish.

How can I customize my Breakfast Burritos?

You can add various ingredients like bacon, avocado, or different vegetables based on your likes and dietary needs.

Can I make these Breakfast Burritos ahead of time?

Yes! These burritos can be made ahead and stored in the refrigerator or freezer for quick meals later.

What ingredients work well in Breakfast Burritos?

Common additions include black beans, potatoes, or different cheese varieties like pepper jack for extra flavor.

How long do homemade Breakfast Burritos last?

In the refrigerator, they last about 3-4 days; if frozen, they’re best used within one month.

Final Thoughts

These breakfast burritos are not only hearty and flavorful but also incredibly versatile. You can customize them with your favorite ingredients or make them vegetarian-friendly. Whether enjoyed fresh or frozen for later, they offer a delightful start to your day. Try them out and discover your perfect breakfast combination!