Description

Kickstart your mornings with these flavorful Breakfast Burritos, a perfect blend of sausage, eggs, cheese, and fresh veggies all wrapped in a warm tortilla. Ideal for busy mornings or leisurely brunches, these burritos are not only quick to prepare but also incredibly versatile. Customize them with your favorite ingredients and enjoy the convenience of having delicious meals ready for any time of day. Plus, they freeze beautifully for future enjoyment, making them an excellent option for meal prep. Whether you’re feeding the family or need a grab-and-go breakfast, these hearty wraps deliver satisfaction in every bite!

Ingredients

Scale

1 tablespoon olive oil
2 cups chopped vegetables (such as red onion, bell pepper, mushrooms, or broccoli)
1 pound breakfast sausage or Italian sausage (removed from casings)
8 eggs
2 pinches salt (to taste)
2 teaspoons unsalted butter
8 burrito size tortillas
2 cups shredded cheddar cheese (or Monterey jack, pepper jack, or a combination)

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Instructions

Heat olive oil in a nonstick skillet over medium heat; cook chopped vegetables until softened.
Brown the sausage in the same skillet until fully cooked and combine with vegetables.
Whisk eggs with salt in a bowl; cook in the skillet with melted butter until fluffy.
Mix eggs into the sausage and vegetable mixture.
Place filling on each tortilla, sprinkle with cheese, and wrap tightly.
Bake at 375°F for 5-10 minutes if desired or freeze for later.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 2g
Sodium: 710mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 17g
Cholesterol: 220mg