Description
Cajun Potato Soup is a warm and inviting dish that combines the creamy richness of potatoes with the bold flavors of Cajun spices. This comforting soup is perfect for family gatherings or cozy nights in, delivering a delightful blend of hearty ingredients that will satisfy your cravings. With tender potatoes, zesty chicken sausage, and a medley of colorful vegetables, each spoonful offers a burst of flavor that warms your soul. Easy to prepare and adaptable to suit your taste, this recipe is sure to become a family favorite. Enjoy it with crusty bread or a fresh salad for a complete meal.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) chicken sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
- chopped parsley for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat and brown the sliced chicken sausage.
- Add the onion, celery, red bell pepper, and garlic; sauté until softened.
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
- Pour in chicken broth and bring to a boil; then add cubed potatoes and simmer until tender.
- Stir in heavy whipping cream and cheddar cheese until melted.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg