Description
Caprese Chicken Skillet is a delightful one-pan dish that brings the classic flavors of Caprese salad to life. Juicy chicken chunks are sautéed to perfection and paired with vibrant cherry tomatoes, fresh mozzarella, and aromatic basil, all drizzled with a rich balsamic glaze. This easy-to-make recipe is perfect for busy weeknights or when entertaining guests. In just 45 minutes, you can serve a meal that’s not only delicious but also visually stunning. Whether served over pasta or alongside crusty bread, this Caprese Chicken Skillet is sure to impress your family and friends.
Ingredients
Scale
- 6 chicken tenders
- ½ C + 1 Tbsp balsamic vinegar
- 2 Tbsp honey
- 1 small yellow onion
- 4 C halved cherry tomatoes
- 1 C part-skim mozzarella pearls
- Fresh basil leaves
Instructions
- Prepare the balsamic glaze by heating ½ cup balsamic vinegar and 1 tablespoon honey in a small saucepan until thickened.
- Season chicken with salt, pepper, and lemon seasoning.
- In a large skillet, heat olive oil and cook chicken until browned; remove from skillet.
- Sauté onions and garlic in the same skillet until soft, then add tomatoes, thyme, remaining vinegar, and honey.
- Return chicken to the skillet; top with mozzarella and cover to melt cheese.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg