Description
Caramel Chocolate Chip Cookie Bars are the ultimate indulgent treat, combining a rich, buttery cookie base with a gooey caramel layer and an abundance of chocolate chips. These bars deliver a delightful balance of flavors and textures, making them perfect for any occasion—from parties to cozy nights at home. With their simple preparation and customizable options, these bars are sure to impress family and friends alike. Enjoy them warm or chilled, paired with ice cream or fresh fruit for an extra special delight.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 11 oz soft caramels or caramel bits
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter with granulated and brown sugars until light and fluffy using an electric mixer.
- Beat in eggs one at a time, then mix in vanilla until blended.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in chocolate chips and chunks gently.
- Press two-thirds of the dough into the prepared pan for the base layer.
- Melt caramels with heavy cream in the microwave until smooth; pour over the dough.
- Drop spoonfuls of remaining dough over the caramel layer without mixing it in.
- Bake for about 25–30 minutes or until golden brown on top.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg