Description
Indulge in the blissful taste of Carb-less Chocolate Peanut Butter Pecan Bark, a delectable treat that perfectly satisfies your sweet cravings without any guilt. This rich and creamy bark combines the delightful flavors of peanut butter and cocoa, creating a mouthwatering dessert that’s not only low in carbs but also gluten-free and dairy-free. In just 15 minutes of preparation, you can whip up this easy recipe, making it ideal for movie nights or as a special gift for loved ones. Customize it with your favorite nuts or enjoy it nut-free for an even simpler option. Each bite is a delicious reminder that you can indulge healthily!
Ingredients
Scale
- 1 Cup Coconut Oil
- 1/4 Cup Unsweetened Cocoa Powder
- 1/2 Cup Creamy Peanut Butter (no sugar added)
- 1/2 Cup Swerve (or stevia)
- 1/4 Tsp Sea Salt
- 1 Tsp Vanilla Extract
- 1 Tsp Almond Extract
- 1/2 Cups Shredded Coconut (Unsweetened)
Instructions
- Melt coconut oil and peanut butter in a mixing bowl until smooth.
- Mix in sea salt, Swerve, shredded coconut, vanilla extract, almond extract, and cocoa powder until well combined.
- Line a baking sheet with parchment paper and pour the mixture evenly onto it.
- Freeze for approximately 45 minutes to set.
- Break into pieces once firm and store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 120
- Sugar: 0g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg