Description
Indulge in the delectable world of Carb-less Chocolate Peanut Butter Pecan Bark, a guilt-free treat that delights your taste buds without derailing your healthy eating goals. This easy-to-make dessert combines rich chocolate flavors with creamy peanut butter and wholesome ingredients, making it perfect for any occasion—whether you’re craving a late-night snack or looking to impress guests. Gluten-free and dairy-free, this versatile bark can easily be customized to fit various dietary preferences, including nut-free options. With just a handful of ingredients and minimal prep time, you can enjoy a satisfying sweet treat that aligns with your lifestyle.
Ingredients
Scale
- 1 Cup Coconut Oil
- 1/4 Cup Unsweetened Cocoa Powder
- 1/2 Cup Creamy Peanut Butter (no sugar added)
- 1/2 Cup Swerve (or stevia)
- 1/4 Tsp Sea Salt
- 1 Tsp Vanilla Extract
- 1 Tsp Almond Extract
- 1/2 Cups Shredded Coconut (Unsweetened)
Instructions
- Melt coconut oil and peanut butter together in a mixing bowl until smooth.
- Stir in sea salt, Swerve or stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder until fully combined.
- Line a baking sheet with parchment paper and pour the mixture onto it.
- Freeze for about 45 minutes until firm.
- Break into pieces and store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg