Description
Discover the delightful taste of Cheese, Herb & Garlic Quick Bread (No Yeast), a savory loaf that’s perfect for any occasion! This easy recipe features a wonderful blend of melty cheese, fragrant herbs, and aromatic garlic. With no yeast needed, you can have this comforting bread ready to serve in just over an hour. Whether paired with soups and salads or enjoyed on its own with butter, this quick bread is sure to impress family and friends alike. Perfect for breakfast, snacks, or elegant gatherings, it’s customizable too—feel free to swap in your favorite cheeses and herbs for a personalized touch.
Ingredients
Scale
- 200 grams cheese (cheddar or similar)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 2¼ cups plain flour
- 1 teaspoon baking soda
- Cooking salt
Instructions
- Preheat your oven to 180°C (350°F) and prepare a loaf pan by greasing and lining it with baking paper.
- In a bowl, mix chopped herbs, crushed garlic, olive oil, and salt until thick.
- In another bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine yogurt, milk, eggs, melted butter, and additional garlic until smooth.
- Mix wet ingredients into dry ingredients until just combined.
- Layer one-third of the batter in the loaf pan, add a dollop of herb mixture followed by cheese slices; repeat the layering twice more.
- Bake for about 50 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 174
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg