Description

Indulge in the flavors of Mexico with our Cheesy Taco Ground Beef & Cauliflower Rice Skillet. This quick, one-pan dish is perfect for busy weeknights, combining savory ground beef, zesty taco seasoning, and healthy cauliflower rice topped with melted cheddar cheese. Whether you’re following a keto diet or simply looking for a satisfying low-carb meal, this recipe delivers comfort and taste without the guilt. Serve it with your favorite toppings like avocado or jalapeños for an extra kick. Enjoy a hearty meal that brings everyone to the table!

Ingredients

Scale

1 lb ground beef
20 oz frozen cauliflower rice
10 oz diced tomatoes & chilies (canned)
1 packet taco seasoning
1/2 cup water
1 diced bell pepper
1 small diced yellow onion
1 tbsp oil
1+ cup shredded cheddar cheese

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Instructions

In a large skillet over medium heat, sauté the diced onion and bell pepper in oil for 3-4 minutes until softened.
Add the ground beef and cook until browned. Stir in taco seasoning and water until combined.
Mix in frozen cauliflower rice and canned tomatoes; simmer for about 10 minutes until heated through.
Top with shredded cheddar cheese and let it melt before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 325
Sugar: 3g
Sodium: 700mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 5g
Protein: 27g
Cholesterol: 80mg