Craving cheesy breadsticks without the carbs? My Cheesy Zucchini Breadsticks recipe is perfect for any occasion, whether it’s a snack for movie night or a side dish for dinner. These breadsticks are not only delicious but also nutritious, allowing you to indulge without guilt. The combination of zucchini and cheese creates a delightful texture and flavor that everyone will love.

Why You’ll Love This Recipe

Low-Carb Delight: Enjoy the cheesy goodness without the extra carbs, making it suitable for low-carb and keto diets.
Simple Ingredients: With just a handful of ingredients, this recipe is quick to whip up and uses pantry staples.
Versatile Toppings: Customize your breadsticks with your choice of cheese toppings to suit your taste preferences.
Family-Friendly: Kids and adults alike will enjoy these tasty treats, making them perfect for family gatherings.
Quick Cooking Time: With only 40 minutes from prep to table, you won’t have to wait long to satisfy your cravings.

Tools and Preparation

Before you start making these Cheesy Zucchini Breadsticks, gather your tools and prepare your workspace for an efficient cooking experience.

Essential Tools and Equipment

Baking dish
Grater
Mixing bowl
Baking sheet
Parchment paper

Importance of Each Tool

Baking dish: Ensures even cooking and provides the right space for spreading the zucchini mixture.
Grater: Perfect for shredding zucchini quickly, which is essential for achieving the right texture in your breadsticks.
Mixing bowl: Allows you to easily combine all ingredients without making a mess.
Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Zucchini Mixture

4 cup Grated Zucchini
1/2 cup Mozzarella Cheese
1/3 cup Parmesan Cheese
1 Egg
1 tsp Garlic Parsley Salt

For Topping

1 cup Grated Cheese of Choice

How to Make Cheesy Zucchini Breadsticks

Step 1: Prep the Zucchini

Squeeze all of the juices out of the grated zucchini. This step is crucial as it prevents soggy breadsticks.

Step 2: Mix Ingredients

In a mixing bowl, combine the squeezed zucchini with mozzarella cheese, parmesan cheese, egg, and garlic salt. Stir well until everything is thoroughly mixed together.

Step 3: Spread Mixture on Baking Dish

On a lined baking dish, spread out the zucchini mixture evenly. Aim for a thin layer about half an inch thick to ensure crispiness on the bottom. Bake at 425°F (220°C) for 15 minutes.

Step 4: Add Cheese Topping

Remove the baking dish from the oven and top with your choice of grated cheese. I recommend using mozzarella or Mexican cheese for extra flavor. Return to the oven and bake for an additional 2-5 minutes until the cheese melts and turns golden brown.

Step 5: Slice and Serve

Once baked, slice into sticks while still hot. Serve immediately to enjoy their delicious cheesy flavor!

How to Serve Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks are a versatile and delicious snack or meal option. You can enjoy them in various ways to enhance their flavor and presentation.

Pair with Dipping Sauces

Marinara Sauce: A classic tomato-based sauce that complements the cheesy flavors.
Garlic Aioli: A creamy garlic dip that adds a rich, savory taste.
Ranch Dressing: Cool and tangy, ranch dressing pairs well for a fun twist.

Serve with a Salad

Caesar Salad: Crisp romaine lettuce with Caesar dressing makes a refreshing side.
Greek Salad: A mix of cucumbers, tomatoes, olives, and feta provides a light balance.
Mixed Greens: Tossed greens with vinaigrette offer a simple and healthy accompaniment.

Add to an Entree Plate

Grilled Chicken: Serve alongside grilled chicken for a hearty dinner option.
Stuffed Peppers: Pair with stuffed peppers filled with rice and veggies for a filling meal.

How to Perfect Cheesy Zucchini Breadsticks

To ensure your Cheesy Zucchini Breadsticks turn out perfect every time, follow these helpful tips.

Squeeze Excess Water: Remove as much liquid from the zucchini as possible. This step prevents soggy breadsticks.
Use Fresh Ingredients: Opt for fresh zucchini and quality cheeses to enhance flavor and texture.
Preheat Your Oven: Always preheat your oven before baking. This ensures even cooking and crispiness.
Spread Evenly: When laying out the zucchini mixture, aim for an even, thin layer. This promotes even cooking and crispiness.
Watch the Baking Time: Keep an eye on your breadsticks during the second bake to achieve the perfect golden brown cheese topping.

Best Side Dishes for Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks make an excellent addition to any meal. Consider serving them with these tasty side dishes.

Garden Salad: A fresh mix of greens, tomatoes, and cucumbers dressed lightly.
Roasted Vegetables: Seasonal veggies roasted until tender add great flavor and nutrition.
Quinoa Pilaf: Nutty quinoa mixed with herbs makes for a nutritious side packed with protein.
Coleslaw: Crunchy coleslaw offers a tangy contrast to the cheesy breadsticks.
Sweet Potato Fries: Crispy sweet potato fries provide sweetness that complements the savory breadsticks.
Grilled Corn on the Cob: Juicy corn brushed with butter is a delightful summer pairing.

Common Mistakes to Avoid

When making Cheesy Zucchini Breadsticks, it’s easy to slip up. Here are some common mistakes to steer clear of:

Not draining zucchini properly – Failing to squeeze out excess moisture can lead to soggy breadsticks. Use a clean kitchen towel or cheesecloth to press out as much liquid as possible.
Skipping the egg – The egg acts as a binder for the ingredients. Omitting it can result in crumbly breadsticks that fall apart easily.
Overcrowding the baking dish – Spreading the mixture too thick will prevent crisping. Aim for a thin layer of about half an inch for best results.
Ignoring oven temperature – Baking at a lower temperature might not crisp the base adequately. Ensure your oven is preheated to 425°F for optimal cooking.
Using too much cheese on top – While cheese is delicious, piling on too much can make them greasy. A moderate amount will keep them flavorful without overwhelming the dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days.

Freezing Cheesy Zucchini Breadsticks

Wrap tightly in plastic wrap or foil before placing in a freezer bag.
Can be frozen for up to 2 months.

Reheating Cheesy Zucchini Breadsticks

Oven – Preheat to 350°F and bake for about 10 minutes until warmed through.
Microwave – Heat on medium power for 30-60 seconds, checking frequently to avoid sogginess.
Stovetop – Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some questions that often come up about making Cheesy Zucchini Breadsticks:

Can I use other cheeses?

Yes! Feel free to experiment with different types of cheese like cheddar or gouda for unique flavors.

How can I make these breadsticks spicier?

You can add red pepper flakes or diced jalapeños into the mixture before baking for a nice kick.

Are these breadsticks gluten-free?

Yes! The recipe does not contain any traditional flour, making them suitable for gluten-free diets.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Final Thoughts

Cheesy Zucchini Breadsticks are not only delicious but also versatile. You can customize them by adding herbs or spices of your choice. Whether served as an appetizer or main course, they are sure to impress. Give this recipe a try and enjoy a healthy twist on cheesy bread!

Cheesy Zucchini Breadsticks

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Author: Florence
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 8 servings 1x
Category: Snack
Method: Baking
Cuisine: American

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Description

Indulge in the delightful taste of Cheesy Zucchini Breadsticks, a low-carb alternative that satisfies your cravings without guilt. Perfect for movie nights or as an accompanying side dish, these breadsticks blend the natural sweetness of zucchini with melty cheese to create a dish everyone will love. With just a handful of ingredients and a quick cooking time, this recipe is both nutritious and versatile. Top them with your favorite cheese or enjoy them with a variety of dipping sauces for an even more delightful experience!

Ingredients

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Instructions

Preheat your oven to 425°F (220°C).
Squeeze out excess moisture from the grated zucchini to prevent sogginess.
In a mixing bowl, combine squeezed zucchini, mozzarella, parmesan, egg, and garlic salt until well mixed.
Spread the mixture evenly in a lined baking dish to about half an inch thick.
Bake for 15 minutes until set, then remove and top with grated cheese.
Return to the oven for an additional 2-5 minutes until the cheese is melted and golden.
Slice into sticks while hot and serve immediately.