Description
Indulge in the delightful taste of Cheesy Zucchini Breadsticks, a low-carb alternative that satisfies your cravings without guilt. Perfect for movie nights or as an accompanying side dish, these breadsticks blend the natural sweetness of zucchini with melty cheese to create a dish everyone will love. With just a handful of ingredients and a quick cooking time, this recipe is both nutritious and versatile. Top them with your favorite cheese or enjoy them with a variety of dipping sauces for an even more delightful experience!
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- Squeeze out excess moisture from the grated zucchini to prevent sogginess.
- In a mixing bowl, combine squeezed zucchini, mozzarella, parmesan, egg, and garlic salt until well mixed.
- Spread the mixture evenly in a lined baking dish to about half an inch thick.
- Bake for 15 minutes until set, then remove and top with grated cheese.
- Return to the oven for an additional 2-5 minutes until the cheese is melted and golden.
- Slice into sticks while hot and serve immediately.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 98
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 36mg